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- [ Food science and technology ]
소장자료84
Catalogs
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Antimicrobials in food science and technology
Gupta, Arti
CRC Press
2024
단행본
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Food science and technology abstracts
International Food Information Service
International Food Information Service
1982-1996
연속간행물
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Frozen food science and technology
edited by Judith A. Evans.
Blackwell Pub.
2008
단행본
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Institute of Food Science and Technology (U.K.)
Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publicatio
1980-1986
연속간행물
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Food Science and Biotechnology
한국식품과학회
Korean Society of Food Science and Technology
19--
연속간행물
전자저널/학술DB4
E-Journals/Databases
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Food Science and Technology Research
Japan Science and Technology Agency
E-Journal
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Food Science and Technology International
E-Journal
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Carpathian Journal of Food Science and Technology
North University of Baia Mare
E-Journal
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Canadian Institute of Food Science and Technology Journal
Elsevier
E-Journal
전자책19
E-Books/AudioBooks/E-Learning
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Chromatography in Food Science and Technology
Cserhâati, Tibor.; Forgâacs, Esther
Technomic Pub. Co.,
1999
E-Book
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Functional Dairy Products {Woodhead Publishing in Food Science and Technology}
Mattila-Sandholm, Tiina.; Saarela, Maria.
Woodhead
2003
E-Book
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Control of Foodborne Microorganisms {Food Science and Technology}
Juneja, Vijay K.; Sofos, John Nikolaos.
Marcel Dekker,
2002
E-Book
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Proteins in Food Processing {Woodhead Publishing in Food Science and Technology}
Yada, Rickey Yoshio
Woodhead Pub.
2004
E-Book
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Food Plant Sanitation {Food Science and Technology (Marcel Dekker, Inc.) ; 120}
Hui, Y. H.
Marcel Dekker,
2003
E-Book
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