Catalogs
Fennema's food chemistry / 4th ed
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
CRC/Taylor & Francis
2008
단행본
edited by Owen R. Fennema
M. Dekker
1996
단행본
Food chemistry / 2nd ed., rev. and expanded
edited by Owen R. Fennema
M. Dekker
1985
단행본
Principles of food science. v. 1, Food chemistry
ed. by Owen R. Fennema
Marcel Dekker
1976
단행본
Principles of food science. v. 2, Physical pronciples of food preservation
ed. by Owen R. Fennema
Marcel Dekker
1976
단행본
E-Journals/Databases
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