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Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies
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| 서명 | Advancing NMR for Food Analysis and Authentication: Olive Oil, Avocado Oil and Table Olives as Case Studies |
|---|---|
| 저자 | Tang, Fenfen |
| 발행처 | The Ohio State University |
| 발행년 | 2023 |
| P-ISBN | 9798380370400 |
| 주제어 |
Food science, Molecular biology, Nutrition |
| 주기 | 30747435 |
Online Access
| 수록DB명 | 원문제공기간 | 원문지연기간 | 바로가기 |
|---|---|---|---|
| PQDT Global (ProQuest Dissertations & Theses Global) | ~ | URL |
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