검색결과제한

• 자료유형

  • 단행본(38)
  • 연속간행물(1)

• 저자

  • Schweigert, Bernard S(5)
  • Stewart, George F(5)
  • Damodaran, Srinivasan(2)
  • Fennema, Owen R(2)
  • Bender, Arnold E(1)
  • Berk, Zeki(1)
  • Bryan, Frank L(1)
  • Campbell, Ada Marie(1)
  • Cho, Susan Sungsoo(1)
  • Clydesdale, F. M(1)
  • Desai, B. B.(1)
  • Diehl, Johannes Friedrich(1)
  • Dreher, Mark L., 1951-(1)
  • Eliasson, Ann-Charlotte(1)
  • Heijden, Kees A. van der(1)
  • Hirasa, Kenji(1)
  • International Food Information Service(1)
  • Joslyn, Maynard A(1)
  • Kare, Morley Richard(1)
  • Karel, Marcus(1)
  • Kawamura, Y?jir?(1)
  • Kiceniuk, J. W(1)
  • Liadakis, George(1)
  • Loncin, Marcl(1)
  • Lund, Daryl B(1)

  더보기 20

  닫기 닫기

• 발행년

  발행년(시작) - 발행년(끝)

• 주제분류

  • 응용과학(36)
    • 화학공학(28)
    • 의약학(6)
    • 가정학ㆍ 생활과학(2)
  • 사회과학(3)
    • 사회복지(3)

• 발행처

  • Marcel Dekker(11)
  • Academic Press(9)
  • M. Dekker(7)
  • Academic(5)
  • Acadmic Press(1)
  • CRC(1)
    • Taylor & Francis(1)
  • Dekker(1)
  • International Food Information Service(1)
  • Marcel Dekker, Inc(1)
  • Taylor & Francis(1)
  • VCH(1)

  더보기 6

  닫기 닫기

• 언어

  • 영어(39)

• 총서명

  • Food science and technology (Marcel Dekker, Inc.)(19)
  • Food science and technology(9)
  • Food science and technology international series(2)
  • Food science and technology (Marcel Dekker, Inc,)(1)
  • Food science and technology (Taylor & Francis)(1)
  • Food science and technology (VCH Publishers)(1)
  • Food science and technology a series of monographs(1)

  더보기 2

  닫기 닫기