검색결과제한

• 자료유형

  • 단행본(27)

• 저자

  • Gould, G. W. (Grahame Warwick)(2)
  • Koutchma, Tatiana N(2)
  • Barbosa-C?novas, Gustavo V(1)
  • Barbosa-Canovas, Gustavo V(1)
  • Beuchat, Larry R(1)
  • BФgh-SФrensen, Leif(1)
  • Chen, Xiao Dong(1)
  • Evans, Judith A(1)
  • Featherstone, Susan(1)
  • Forney, L. J(1)
  • Garti, Nissim(1)
  • Gould, G. W(1)
  • Holdsworth, S. D(1)
  • Karel, Marcus(1)
  • Kilcast, David(1)
  • Lelieveld, Huub L. M(1)
  • Lund, Daryl B(1)
  • Man, Dominic(1)
  • Mathlouthi, M(1)
  • Mujumdar, Arun S(1)
  • Notermans, Servve(1)
  • Rahman, Shafiur(1)
  • Ratti, Cristina(1)
  • Rh?ne-Poulenc Films(1)
  • Richardson, Philip (Philip S.)(1)

  더보기 20

  닫기 닫기

• 발행년

  발행년(시작) - 발행년(끝)

• 주제분류

  • 응용과학(27)
    • 화학공학(27)

• 발행처

  • CRC Press : Woodhead(3)
  • Blackie Academic & Professional(2)
  • Blackwell Pub(2)
  • CRC Press(2)
  • Marcel Dekker(2)
  • Wiley-Blackwell(2)
  • AVI Pub. Co(1)
  • Blackie : AVI(1)
  • Blackwell Science(1)
  • Butterworth-Heinemann : Butterworth-Heinemann(1)
  • CRC Press : CRC Press(1)
  • CRC Press ; Cambridge : Woodhead : CRC Press ; Cambridge : Woodhead(1)
  • CRC Press, Taylor & Francis Group(1)
  • Elsevier : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co(1)
  • Technomic Pub. Co(1)
  • Van Nostrand Reinhold(1)
  • 保文閣(1)
  • 생각나눔(1)
  • 수학사(1)
  • 진로연구사(1)

  더보기 15

  닫기 닫기

• 언어

  • 영어(23)
  • 한국어(4)

• 총서명

  • Contemporary food engineering (Unnumbered)(2)
  • Food science and technology (Marcel Dekker, Inc.)(2)
  • Woodhead Publishing in food science, technology and nutrition(2)
  • Contemporary food engineering series(1)
  • Developments in food science(1)
  • Food industry briefing series(1)
  • Food preservation technology series(1)
  • Woodhead Publishing in food science and technology(1)
  • Woodhead publishing in food science and technology(1)

  더보기 4

  닫기 닫기