검색결과제한

• 자료유형

  • 단행본(32)
  • 연속간행물(1)

• 저자

  • American Chemical Society. Division of Agricultural and Food Chemistry(2)
  • American Chemical Society. Meeting(2)
  • Christian, Elizabeth W(2)
  • Fachmann, W(2)
  • Fennema, Owen R(2)
  • Germany (West). Bundesministerium f?r Ern?hrung, Landwirtschaft und Forsten(2)
  • Royal Society of Chemistry (Great Britain)(2)
  • Scherz, Heimo(2)
  • Vaclavik, Vickie(2)
  • Aguilera, Jose Miguel(1)
  • Belton, P. S(1)
  • Blazes, Marian(1)
  • Chandan, R. C(1)
  • Coultate, T. P(1)
  • Damodaran, Srinivasan(1)
  • Daniel, James(1)
  • Ediciones Universidad Catolica de Chile(1)
  • Eskin, N. A. M(1)
  • European Federation of Food Science and Technology(1)
  • Güntert, Matthias(1)
  • Henry, C. J. K(1)
  • Heslin, Jo-Ann(1)
  • Hui, Y. H(1)
  • Hultin, H. O(1)
  • Igoe, Robert S(1)

  더보기 20

  닫기 닫기

• 발행년

  발행년(시작) - 발행년(끝)

• 주제분류

  • 응용과학(32)
    • 화학공학(21)
    • 의약학(6)
    • 가정학ㆍ 생활과학(5)
  • 순수과학(1)
    • 화학(1)

• 발행처

  • American Chemical Society(3)
  • CRC Press(3)
  • Blackie Academic & Professional(2)
  • M. Dekker(2)
  • Pergamon Press(2)
  • Royal Society of Chemistry(2)
  • AVI Pub. Co(1)
  • Academic Press(1)
  • Avi Pub. Co(1)
  • CRC Press, Taylor & Francis Group(1)
  • CRC(1)
    • Taylor & Francis(1)
  • De Gruyter(1)
  • E. Horwood(1)
  • Elsevier Applied Science : Sole distributor in the USA and Canada, Elsevier Science Pub. Co(1)
  • Food & Nutrition Press(1)
  • Kluwer Academic(1)
    • Plenum Publishers(1)
  • Pocket Books(1)
  • Prentice Hall(1)
  • RSC Publishing(1)
  • Springer(1)
  • Van Nostrand Reinhold(1)
  • Wiley(1)
  • Wissenschaftliche Verlagsgesellschaft(1)
  • Woodhead(1)
  • 농촌진흥청 국립농업과학원 농식품자원부 기능성식품과(1)

  더보기 20

  닫기 닫기

• 언어

  • 영어(32)
  • 한국어(1)

• 총서명

  • ACS symposium series(3)
  • Food science and technology(2)
  • Food science and technology (Marcel Dekker, Inc.)(2)
  • Food science text series(2)
  • AVI sourcebook and handbook series(1)
  • CRC series in contemporary food science(1)
  • Chemical and functional properties of food components series(1)
  • De Gruyter graduate(1)
  • De Gruyter textbook(1)
  • Ellis Horwood series in food science and technology(1)
  • Pergamon international library of science, technology, engineering, and social studies(1)
  • RSC food analysis monographs(1)
  • Special publication (Royal Society of Chemistry (Great Britain))(1)

  더보기 8

  닫기 닫기