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Methods in enzymology
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1.
- Development and Application of High Throughput Methods for Interrogating Rna Binding Specificity
- Lin, Hsuan-Chun, Case Western Reserve University ProQuest Dissertat, [2017]
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2.
- Structural Enzymology Investigating the Mechanism of Rice Branching Enzyme I, Rice Granule Bound Starch Synthase, and CG10062, a Member of the Tautomerase Superfamily
- Nayebi Gavgani, Hadi, Michigan State University ProQuest Dissertations &, [2020]
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3.
- The study of culture methods, investigation of chemical properties and its biological assay of Grifola umbellata : 저령의 배양방법, 추출성분의 규명 및 생물학적 정량에 관한 연구
- 이경태, Graduate School of Dongguk University, [2000]
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4.
- THE METABOLISM AND ENZYMOLOGY OF AROMATIC RING DEGRADATION IN NOCARDIOFORM ACTINOMYCETES
- 차창준, UNIVERSITY OF CAMBRIDGE, [1996]
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5.
- The study on culture methods, investigation of chemical properties and its biological assay of Grifola umbellata : 저령의 배양방법, 추출성분의 규명 및 생물학적 정량에 관한 연구
- Lee, Kyoung-Tae, Dongguk University Graduate School, [2001]
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6.
- Direct profiling of multiple enzymes in human cell lysates by affinity chromatography/electrospray ionization mass spectrometry: Application to clinical enzymology
- Gerber, Scott Anthony, University of Washington, [2001]
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7.
- 加減地黃節子對老年性癡保大鼠매學, 形態學及APP基因表達的影響 : EFFECT OF JIAJIAN DIHUANG YINZI ON THE ENZYMOLOGY, PATHOMORPHOLOGY AND THE GENE EXPRESSION OF APP OF ALZHERMER'S DISEASE RATS
- 차기정, 黑龍江中醫藥大學, [2005]
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8.
- Mechanism of regulation of the c-Abl tyrosine kinase: Mutagenic and enzymological studies
- Brasher, Bradley Bryan, Harvard University, [2000]
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9.
- 新抗生物質 Molinmycetin에 關한 硏究大豆 食品의 酸素化學的 硏究Studies on nutritive value of natto and heated soy-bean : (A) molinmycetin-B가 各種細菌呼吸에 미치는 影響 : (B) effect of a new antibiotic, molinmycetin-B, on microbial synthesis of nucleic acids and protein with staph. aureus as test organism : (C) molinmycetin의 抗菌力과 性狀에 對하여 : (1) natto protease 에 關하여 : (2) natto 及 麥芽中의 α-amylase 와 β-amylase 의 分別法에 對하여 : (3) natto 生成菌 分離에 對하여 : (4) natto 蛋白質中 amino acid 組成 = Enzymological Studies on the fermented Soybean Products
- 정태석, 서울大學校 大學院, [1962]
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10.
- Application of mass spectrometry in enzyme deficiency assay for newborn screening purpose
- Wang, Ding, University of Washington, [2006]