검색어 :
Functional food science and technology series
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1.
- Nano-CaCO3를 이용한 機能性 오팔寶石의 合成에 關한 硏究 = Studies on the Synthesis of Functional Opal Gemstone using Nano-CaCO3
- 감바야시아키라, 동신대학교 대학원, [2011]
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2.
- Functionality of corn and sorghum proteins in visco-elastic dough systems
- Smith, Brennan M, Kansas State University, [2012]
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3.
- Stretchable electronics printed on soft elastomeric substrate for conformal brain-integrated interfaces
- 이성준, Graduate School, Yonsei University, [2023]
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6.
- 호텔기업의 아웃소싱 전략 연구 = (A) study on hotel outsourcing strategy
- 윤여송, 京畿大學校 大學院, [2002]
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8.
- Furfural synthesis from xylose under biphasic system
- VO THI HOANG ANH, University of Science and Technology, [2017]
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9.
- The effects of modulating hydrophobic interactions in milk protein systems
- Stankey, Jessica A, The University of Wisconsin - Madison, [2012]
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10.
- Sensory analysis of pac choi and tomato grown under organic and conventional systems
- Talavera Bianchi, Martin Jose, Kansas State University, [2009]
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