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1.
- 해외 제도 분석을 통한 국내 밀키트 식품의 영양정보 누락에 대한 개선방안 연구
- 유지웅, 고려대학교 생명환경과학대학원, [2024]
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2.
- Effect of pea protein isolate incorporation on 3D printing performance and tailing effect of banana paste
- 김유리, Graduate School, Korea University, [2022]
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3.
- Effects of layered double hydroxides on poly(vinyl alcohol)/poly(acrylic acid) films for green food packaging applications
- 김희종, Graduate School, Korea University, [2022]
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4.
- Identification of metabolites differences of green coffee beans fermented with various microorganisms
- 김재성, Graduate School, Korea University, [2022]
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5.
- Microencapsulation of banana flavor oil with different combinations of encapsulating agents by spray drying
- 이석희, Graduate School, Korea University, [2022]
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6.
- Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
- 김선민, Graduate School, Korea University, [2022]
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7.
- (A) study on the anti-inflammatory and neuroprotective effects of allium hookeri extract
- 노상호, Graduate School, Korea University, [2022]
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8.
- Comparative life cycle assessment of traditional instant noodle packaging with newly developed packaging in Korea
- LEE YOON JAE, 고려대학교 대학원, [2022]
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9.
- Development and verification of YHM(mixed extract of fenugreek seeds and lespedeza cuneata) useful for testosterone deficiency syndrome
- 이경수, Graduate School, Korea University, [2022]
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10.
- Development and Evaluation of Modified Polymeric Micro- and Nanoparticles as Carriers for Bioactive Molecules
- Desai, Kashappa Goud, 고려대학교 대학원, [2005]
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