총 190건 중 190건 출력
,1/19페이지
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1.
- Effect of value-added probiotics in traditionally prepared laru on tapai fermentation : Addition of probiotic in laru and tapai
- LENNY SULIANY FAIZURA AHMAD SAH, 경희대학교 대학원, [2016]
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2.
- Development and Validation of Standard Reference Plasmid for Various Genetically Modified Events of Maize
- 박예슬, 경희대학교 대학원, [2016]
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3.
- Allergenicity Assessment of Recombinant Proteins Expressed in Genetically Modified Organism (GMO)
- 우홍배, 경희대학교 생명공학원 대학원, [2015]
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4.
- Molecular typing of Lactobacillus sakei strains from pork meat and pork meat products : Molecular typing of Lactobacillus sakei strains
- 한선경, 경희대학교 대학원, [2015]
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5.
- Development of PCR detection methods for rapid monitoring of genetically modified cotton
- Choi, Jin-Young, 경희대학교 대학원, [2019]
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6.
- 묵은지로부터 분리한 유산균의 동정과 프로바이오틱으로서의 이용가능성에 관한 연구 = Identification of Lactic Acid Bacteria (LAB) from Mukeunji, a long-term ripened Kimchi and Analysis of Availability of LAB as Probiotics
- 김성언, 경희대학교, [2009]
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7.
- A novel method for identification of antibiotic resistant Citrobacter species isolated from pork products
- 곽혜림, 경희대학교 대학원, [2015]
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8.
- Rapid Identification of Probiotic Strains Using Multiplex PCR and Analysis of Probiotic Properties = Rapid Identification of Probiotic Strains Using Multiplex PCR and Analysis of Probiotic Properties
- 설수연, 경희대학교, [2007]
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9.
- Development of PCR based methods for detection of genetically modified canola approved in Korea
- Park, Ji-Eun, 경희대학교 대학원, [2019]
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10.
- Digestibility of Recombinant Proteins Derived from GM Crops
- 홍예원, 경희대학교 대학원, [2016]