검색어 : 통합검색[Somma Antonio]
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- Molecular Identification and Mycotoxin Production by <i>Alternaria</i> Species Occurring on Durum Wheat, Showing Black Point Symptoms
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Masiello, Mario;
Somma, Stefania;
Susca, Antonia;
Ghionna, Veronica;
Logrieco, Antonio Francesco;
Franzoni, Matteo;
Ravaglia, Stefano;
Meca, Giuseppe;
Moretti, Antonio;
Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy;
stefania.somma@ispa.cnr.it (S.S.);antonella.susca@ispa.cnr.it (A.S.);veronica.ghionna@ispa.cnr.it (V.G.);antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy;stefania.somma@ispa.cnr.it (S.S.);antonella.susca@ispa.cnr.it (A.S.);veronica.ghionna@ispa.cnr.it (V.G.);antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy;stefania.somma@ispa.cnr.it (S.S.);antonella.susca@ispa.cnr.it (A.S.);veronica.ghionna@ispa.cnr.it (V.G.);antonio.logrieco@ispa.cnr.it (A.F.L.); Institu; (Toxins, v.12, 2020, pp.275)
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- Just lying there, remembering: Improving recall of prose in amnesic patients with mild cognitive impairment by minimising interference
- Della Sala, Sergio; Cowan, Nelson; Beschin, Nicoletta; Perini, Michele; University of Aberdeen, UK; University of Missouri, Columbia, USA; Ospedale Somma Lombardo (Va), Italy; Azienda Ospedaliera S. Antonio Abate Gallarate (Va), Italy; (Memory, v.13, 2005, pp.435-440)
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- Systemic Growth of <i>F. graminearum</i> in Wheat Plants and Related Accumulation of Deoxynivalenol
- Moretti, Antonio; Panzarini, Giuseppe; Somma, Stefania; Campagna, Claudio; Ravaglia, Stefano; Logrieco, Antonio F.; Solfrizzo, Michele; Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Via Amendola 122/O, Bari 70126, Italy; E-Mails: giuseppe.panzarini@ispa.cnr.it (G.P.); stefania.somma@ispa.cnr.it (S.S.); antonio.logrieco@ispa.cnr.it (A.F.L.); michele.solfrizzo@ispa.cnr.it (M.S.); Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Via Amendola 122/O, Bari 70126, Italy; E-Mails: giuseppe.panzarini@ispa.cnr.it (G.P.); stefania.somma@ispa.cnr.it (S.S.); antonio.logrieco@ispa.cnr.it (A.F.L.); michele.solfrizzo@ispa.cnr.it (M.S.); Institute of Sciences of Food Production, National Research Council (ISPA-CNR), Via Amendola 122/O, Bari 70126, Italy; E-Mails: giuseppe.panzarini@ispa.cnr.it (G.P.); stefania.somma@ispa.cnr.it (S.S.); antonio.logrieco@ispa.cnr.it (A.F.L.); michele.solfrizzo@ispa.cnr.it (M.S.); Syngenta Crop Protection Italia, Via Gallarate 139, Milano 20151, Italy; E-Mail: claudio.campagna@syngenta.com; S.I.S.— Società Italiana Sementi s; (Toxins, v.6, 2014, pp.1308-1324)
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- Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy
- Ramires, Francesca A.; Masiello, Mario; Somma, Stefania; Villani, Alessandra; Susca, Antonia; Logrieco, Antonio F.; Luz, Carlos; Meca, Giuseppe; Moretti, Antonio; Institute of Sciences of Food Production, Research National Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy; francesca.ramires@ispa.cnr.it (F.A.R.); mario.masiello@ispa.cnr.it (M.M.); stefania.somma@ispa.cnr.it (S.S.); alessandra.villani@ispa.cnr.it (A.V.); antonella.susca@ispa.cnr.it (A.S.); antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production, Research National Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy; francesca.ramires@ispa.cnr.it (F.A.R.); mario.masiello@ispa.cnr.it (M.M.); stefania.somma@ispa.cnr.it (S.S.); alessandra.villani@ispa.cnr.it (A.V.); antonella.susca@ispa.cnr.it (A.S.); antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production, Research National Council (CNR-ISPA), Via Amendola 122/O, 70126 Bari, Italy; francesca.ramires@ispa.cnr.it (F.A.R.); mario.masiello@ispa.cnr.it (M.M.); stefania.somma@ispa.cnr.it (S.S.); alessandra.villani@ispa.cnr.it (A.V.); antonella.susca@ispa.cnr.it (A.S.); antonio.; (Toxins, v.10, 2018, pp.472)
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- Genetic Diversity in <i>Fusarium graminearum</i> from a Major Wheat-Producing Region of Argentina
- Alvarez, Cora Lilia; Somma, Stefania; Proctor, Robert H.; Stea, Gaetano; Mulè , Giuseppina; Logrieco, Antonio F.; Pinto, Virginia Fernandez; Moretti, Antonio; Departamento de Biodiversidad y Biologí a Experimental, Universidad de Buenos Aires, Buenos Aires, Argentina; Email: cora@bg.fcen.uba.ar (C.L.A.); virginia@qo.fcen.uba.ar (V.F.P.); Institute of Sciences of Food Production, CNR, Via Amendola 122/0, 70126 Bari, Italy; Email: stefania.somma@ispa.cnr.it (S.S.); gaetano.stea@ispa.cnr.it (G.S.); giuseppina.mule@ispa.cnr.it (G.M.); antonio.logrieco@ispa.cnr.it (A.F.L.); Bacterial Foodborne Pathogen and Mycology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL 61604, USA; Email: robert.proctor@ars.usda.gov; Institute of Sciences of Food Production, CNR, Via Amendola 122/0, 70126 Bari, Italy; Email: stefania.somma@ispa.cnr.it (S.S.); gaetano.stea@ispa.cnr.it (G.S.); giuseppina.mule@ispa.cnr.it (G.M.); antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production, CNR, Via Amendola 122/0, 70126 Bari, Italy; Email: stefania.somma@ispa.cnr.it (S.S.); gaetano.stea@ispa.cnr.it (G; (Toxins, v.3, 2011, pp.1294-1309)
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- Sadeler and Procaccini: The Secular Decoration of Castello Visconti di San Vito in Somma Lombardo
- Conte, Angelo Lo; University of Melbourne, angelo.loconte@unimelb.edu.au; (Explorations in Renaissance culture, v.44, 2018, pp.27-46)
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- Plasma Technology Increases the Efficacy of Prothioconazole against <i>Fusarium graminearum</i> and <i>Fusarium proliferatum</i> Contamination of Maize ( <i>Zea mays</i> ) Seedlings
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Masiello, Mario;
Somma, Stefania;
Lo Porto, Chiara;
Palumbo, Fabio;
Favia, Pietro;
Fracassi, Francesco;
Logrieco, Antonio Francesco;
Moretti, Antonio;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy;
mario.masiello@ispa.cnr.it (M.M.);stefania.somma@ispa.cnr.it (S.S.);antonio.logrieco@ispa.cnr.it (A.F.L.); Institute of Sciences of Food Production (ISPA), National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy;mario.masiello@ispa.cnr.it (M.M.);stefania.somma@ispa.cnr.it (S.S.);antonio.logrieco@ispa.cnr.it (A.F.L.); Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy;c.loporto@ba.ipcf.cnr.it (C.L.P.);pietro.favia@uniba.it (P.F.);francesco.fracassi@uniba.it (F.F.); Institute of Nanotechnology, National Research Council of Italy, c/o Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126 Bari, Italy;fabio.palumbo@cnr.it ; ; (International journal of molecular sciences, v.22, 2021, pp.9301)
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- Comparative Analysis of Multi-Criteria Methods for the Enhancement of Historical Buildings
- Nesticò , Antonio; Somma, Piera; Department of Civil Engineering, University of Salerno, 84084 Fisciano (SA), Italy; Department of Civil Engineering, University of Salerno, 84084 Fisciano (SA), Italy; (Sustainability, v.11, 2019, pp.4526)
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- Cruises Italian Tourism: Scenarios and Trends After Global Pandemic — The MSC Case
- Coviello Antonio; Somma Renato; ; (, v., 2024, )
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- Cruises Italian Tourism: Scenarios and Trends After Global Pandemic — The MSC Case
- Coviello Antonio; Somma Renato; ; (, v., 2024, )
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