검색어 : 통합검색[Paprika]
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- Relations Between Paprika Consumption and Unstructured Big Data, and Paprika Consumption Prediction
- Cho, Yongbeen; Oh, Eunhwa; Cho, Wan-Sup; Nasridinov, Aziz; Yoo, Kwan-Hee; Rah, HyungChul; Agricultural Bigdata Division Rural Development Administration; Department of Big Data Chungbuk National University; Department of Management Information Systems Chungbuk National University; Department of Computer Science Chungbuk National University; Department of Computer Science Chungbuk National University; Department of Big Data Convergence Chungbuk National University; (International journal of contents, v.15, 2019, pp.113-119)
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2
- paprika
- Gunston, David; ; (Nutrition and food science, v.79, 1979, pp.18-18)
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3
- Characterization of Sclerotinia sclerotiorum Isolated from Paprika
- Jeon, Young-Jae; Kwon, Hyuk-Woo; Nam, Ji-Sun; Kim, Seong-Hwan; Department of Microbiology and Institute of Basic Sciences, Dankook University; Department of Microbiology and Institute of Basic Sciences, Dankook University; Department of Microbiology and Institute of Basic Sciences, Dankook University; Department of Microbiology and Institute of Basic Sciences, Dankook University; (Mycobiology, v.34, 2006, pp.154-157)
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4.
- Characterization of fungal pathogens isolated from greenhouse grown Paprika plants and imported Paprika seeds
- 차상도
- 단국대학교, 국내석사, v, 79장, 2009
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5
- 착색단고추 세척기 개발
- 김영근; 윤홍선; 최중섭; 이영희; 국립농업과학원; 국립농업과학원; 경북대학교 기계공학; 국립농업과학원; (바이오시스템공학 = Journal of biosystems engineering, v.36, 2011, pp.361-368)
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6
- Characterization of Fusarium oxysporum Isolated from Paprika in Korea
- Cha, Sang-Do; Jeon, Young-Jae; Ahn, Geum-Ran; Han, Jae-In; Han, Kap-Hoon; Kim, Seong-Hwan; Department of Microbiology, Dankook University; Department of Microbiology, Dankook University; Department of Microbiology, Dankook University; Department of Microbiology, Dankook University; Department of Pharmaceutical Engineering, Woosuk University; Department of Microbiology, Dankook University; (Mycobiology, v.35, 2007, pp.91-96)
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7
- Paprika
- Locey, C. L.; Guzinski, J. A.; ; (IFT basic symposium series, v.14, 2000, pp.97-114)
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8
- Authentication of paprika using HPLC-UV fingerprints
- Cetó , Xavier; Sá nchez, Cristina; Serrano, Nú ria; Dí az-Cruz, José Manuel; Nú ñ ez, Oscar; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona; Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, Universitat de Barcelona; (LWT- Food science and technology, v.124, 2020, pp.109153)
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9
- Paprika
- White, Thos.; Liverpool; (Notes and queries, v.12, 1923, pp.130-130)
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10
- Paprika
- Shapiro, E.; ; (Communication arts, v.49, 2007, pp.40-49)
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