검색어 : 통합검색[Mann Jim.]
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- Jim Mann: 3N2 Baseball
- Gmelch, George; ; (Nine, v.16, 2007, pp.156-165)
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- Book Review: Essentials of Human Nutrition, 4th edition, edited by Jim Mann and A Stewart Truswell
- Lynette Fergusson, Reviewer:; ; (Journal of primary health care, v.4, 2012, pp.175)
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- Essentials of human nutrition : Jim Mann, A. Stewart Truswell (Eds); Oxford University Press, Oxford, 2002, Second edition, ISBN0-19-850861-1
- Hankey, Catherine; ; (Appetite, v.41, 2003, pp.99-99)
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- “You Should Not Need to Go to a Table in the Corner”: Experiencing Transitions with Jim Mann, Dementia Educator and Advocate
- McMurray Josephine; ; (International Journal of Educational and Life Transitions, v.2, 2023, )
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- Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample
- McLean, Rachael; Edmonds, Julia; Williams, Sheila; Mann, Jim; Skeaff, Sheila; Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; sheila.williams@otago.ac.nz; Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); (Nutrients, v.7, 2015, pp.8930-8938)
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- The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST)
- Te Morenga, Lisa; Docherty, Paul; Williams, Sheila; Mann, Jim; Department of Human Nutrition, University of Otago, PO Box 56, Dunedin 9054, New Zealand; jim.mann@otago.ac.nz; Department of Mechanical Engineering, University of Canterbury, Christchurch 8140, New Zealand; paul.docherty@canterbury.ac.nz; Department of Preventive and Social Medicine, University of Otago, Dunedin 9054, New Zealand; sheila.williams@otago.ac.nz; Department of Human Nutrition, University of Otago, PO Box 56, Dunedin 9054, New Zealand; jim.mann@otago.ac.nz; (Nutrients, v.9, 2017, pp.1291)
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- Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. <i>Nutrients</i> 2015, <i>7</i> (11), 8930–8938
- McLean, Rachael; Edmonds, Julia; Williams, Sheila; Mann, Jim; Skeaff, Sheila; Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; sheila.williams@otago.ac.nz; Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; kiwijulia@yahoo.co.uk (J.E.); jim.mann@otago.ac.nz (J.M.); sheila.skeaff@otago.ac.nz (S.S.); (Nutrients, v.8, 2016, pp.65)
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- Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial
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Mete, Evelyn;
Haszard, Jillian;
Perry, Tracy;
Oey, Indrawati;
Mann, Jim;
Te Morenga, Lisa;
Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand;
evelyn.mete@otago.ac.nz (E.M.);jill.haszard@otago.ac.nz (J.H.);jim.mann@otago.ac.nz (J.M.); Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand;evelyn.mete@otago.ac.nz (E.M.);jill.haszard@otago.ac.nz (J.H.);jim.mann@otago.ac.nz (J.M.); Division of Sciences, University of Otago, Dunedin 9054, New Zealand;tracy.perry@otago.ac.nz ; Department of Food Science, University of Otago, Dunedin 9054, New Zealand;indrawati.oey@otago.ac.nz ; Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand;evelyn.mete@otago.ac.nz (E.M.);jill.haszard@otago.ac.nz (J.H.);jim.mann@otago.ac.nz (J.M.); Riddet Institute, Palmerston North 4442, New Zealand; (Nutrients, v.13, 2021, pp.2579)
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- Barbara Jane Gillespie: A Tribute to a True Professional
- Mann Jim; ; (The Canadian Journal of Hospital Pharmacy, v.65, 2012, )
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- Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus
- Mann, J.I.; ; (Nutrition, metabolism, and cardiovascular diseases : NMCD, v.14, 2004, pp.373-394)
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