검색어 : 통합검색[Gittelsohn Ellen]
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- Correction: Risky Food Safety Behaviors Are Associated with Higher BMI and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore
- Anderson Steeves, Elizabeth; Silbergeld, Ellen; Summers, Amber; Chen, Lenis; Gittelsohn, Joel; ; (PloS one, v.8, 2013, pp.10.1371/annotation/62acf365-13e3-457c-a757-dd61c85)
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- Increasing Trends in Some Cancers in Older Americans: Fact or Artifact?
- Davis, Devra Lee; Lilienfeld, Abraham D.; Gittelsohn, Allan; Scheckenbach, Mary Ellen; Board on Environmental Studies and Toxicology National Research Council Washington, D.C., Department of Health Policy School of Hygiene and Public Health Johns Hopkins University Baltimore, Maryland; Department of Epidemiology Johns Hopkins University Baltimore, Maryland; Department of Biostatistics Johns Hopkins University Baltimore, Maryland; Board on Environmental Studies and Toxicology National Research Council Washington, D.C.; (Toxicology and industrial health, v.2, 1986, pp.127-144)
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- P-166 : Food Access and Food Safety
- Silbergeld, Ellen; Frisancho, Augusto; Resnick, Carol; Blum, Matthew; Gittelsohn, Joel; Feingold, Beth; ; (Epidemiology, v.23, 2012, pp.1)
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- Increasing Trends in Some Cancers in Older Americans: Fact or Artifact?
- Davis, Devra Lee; Lilienfeld, Abraham M.; Gittelsohn, Alan M.; Scheckenbach, Mary Ellen; ; (International journal of health services, v.18, 1988, pp.35-68)
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- Risky Food Safety Behaviors Are Associated with Higher Bmi and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore
- Anderson Steeves, Elizabeth; Silbergeld, Ellen; Summers, Amber; Chen, Lenis; Gittelsohn, Joel; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America; Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America; Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America; (PloS one, v.7, 2012, pp.e52122)
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- Digital Strategies to Improve Food Assistance in Disasters: A Scoping Review
- Martin, Nina M.; Sundermeir, Samantha M.; Barnett, Daniel J.; van Dongen, Ellen J. I.; Rosman, Lori; Rosenblum, Andrew J.; Gittelsohn, Joel; ; (Disaster medicine and public health preparedness, v.17, 2023, pp.e40)
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- Food Safety and Food Access: A Pilot Study
- Silbergeld Ellen K.; Frisancho Jose Augusto; Gittelsohn Joel; Anderson Steeves Elizabeth T.; Blum Matthew F.; Resnick Carol A.; ; (Journal of Food Research, v.2, 2013, pp.108)
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- Greater Exposure to a Multilevel Multicomponent Obesity Prevention Intervention in Rural Native American Communities Is Associated With Improved Diet Quality Among Adults
- Estrade, Michelle; van Dongen, Ellen J.I.; Trude, Angela; Redmond, Leslie; Poirier, Lisa; Wensel, Caroline; Treuth, Margarita; Fleishhacker, Sheila; Pardilla, Marla; Swartz, Jacqueline; Gittelsohn, Joel; ; (Current developments in nutrition, v.5, 2021, pp.122)
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- Strategies for Promoting Healthy Nutrition and Physical Activity Among Young Children: Priorities of Two Indigenous Communities in Canada
- Wahi, Gita; Wilson, Julie; Oster, Richard; Rain, Patricia; Jack, Susan M; Gittelsohn, Joel; Kandasamy, Sujane; de Souza, Russell J; Martin, Cindy L; Toth, Ellen; Anand, Sonia S; Department of Pediatrics, Faculty of Health Sciences, McMaster University , Hamilton, Ontario, Canada; Six Nations Health Services, Six Nations of the Grand River , Ohsweken, Ontario, Canada; Department of Medicine, University of Alberta , Edmonton, Alberta, Canada; Maskwacis Health Services , Samson Cree Nation, Maskwacis, Alberta, Canada; Department of Health Research Methods, Evidence and Impact, Faculty of Health Sciences, McMaster University , Hamilton, Ontario, Canada; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health , Baltimore, MD, USA; Department of Health Research Methods, Evidence and Impact, Faculty of Health Sciences, McMaster University , Hamilton, Ontario, Canada; Department of Health Research Methods, Evidence and Impa; (Current developments in nutrition, v.4, 2020, pp.nzz137)
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- Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality
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Estradé
, Michelle;
van Dongen, Ellen J. I.;
Trude, Angela C. B.;
Poirier, Lisa;
Fleischhacker, Sheila;
Wensel, Caroline R.;
Redmond, Leslie C.;
Pardilla, Marla;
Swartz, Jacqueline;
Treuth, Margarita S.;
Gittelsohn, Joel;
Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA;
lpoirie4@jhu.edu (L.P.);cwensel1@jhu.edu (C.R.W.);mpardil1@jhu.edu (M.P.);jswartz4@jhmi.edu (J.S.);jgittel1@jhu.edu (J.G.); Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA;lpoirie4@jhu.edu (L.P.);cwensel1@jhu.edu (C.R.W.);mpardil1@jhu.edu (M.P.);jswartz4@jhmi.edu (J.S.);jgittel1@jhu.edu (J.G.); Department of Pediatrics, University of Maryland School of Medicine, Baltimore, MD 21201, USA;atrude@som.umaryland.edu ; Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA;lpoirie4@jhu.edu (L.P.);cwensel1@jhu.edu (; (International journal of environmental research and public health, v.18, 2021, pp.12128)
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