검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
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1
- Development of Functional Food Technology for Food Security in the Regional Aspect
- Skripko, O V; Bodrug, N S; ; (IOP conference series : Earth and environmental science, v.666, 2021, pp.022041)
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2
- Colostrum research and application in the functional food products technology
- Glagoleva, L E; Zatsepilina, N P; Kozyrenko, E V; Rodionov, S O; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.032048)
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3
- Technology of rowanberry encapsulation for optimization of functional food production formulations
- Matseychik, I V; Korpacheva, S M; Shteer, A I; Myshelovskaya, A V; Lomovsky, I O; ; (IOP conference series : Earth and environmental science, v.677, 2021, pp.032065)
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4
- Hanjeli utilization as a functional food to support food sovereignance
- Histifarina, D; Rahadian, D; N Ratna, P; Liferdi,; ; (IOP conference series : Earth and environmental science, v.443, 2020, pp.012105)
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5
- Use of vegetable and fruit powder in the production technology of functional food snacks
- Perfilova, O V; Akishin, D V; Vinnitskaya, V F; Danilin, S I; Olikainen, O V; ; (IOP conference series : Earth and environmental science, v.548, 2020, pp.082071)
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6
- シリーズ―地域食品産業振興を図る研究開発（第3回） : 紅麹菌を利用した機能性食品素材の開発
- Kono, Isato; 岡山県 工業技術センター (日本食品科學工學會誌 = Journal of the Japanese Society for Food Science and Technology, v.58, 2011, pp.31-36)
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7
- Prospect of specialty maize as functional food to support food diversification in Indonesia
- Suarni,; Aqil, Muhammad; ; (IOP conference series : Earth and environmental science, v.484, 2020, pp.012118)
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8
- Network-based food availability affects the keystoneness of predators and functional diversity of the marine food web
- Xu, Y; Jordá n, F; College of Marine Science and Technology, China University of Geosciences, Wuhan, 430074, PR China; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43121Parma, Italy; (Marine ecology progress series, v.747, 2024, pp.1-18)
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9
- The development of technology for functional food products on based on combination of raw materials of vegetable and meat origin
- Hayrapetyan, A A; Manzhesov, V I; Churikova, S Yu; ; (IOP conference series : Earth and environmental science, v.422, 2020, pp.012040)
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10
- Functional food in Indonesia: An analysis of legal and institutional framework
- Gustina, A; Putera, P B; Kusuma, P T W W; Hastanto, W Y; Kurniawati, W; ; (IOP conference series : Earth and environmental science, v.443, 2020, pp.012089)
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