검색어 : 통합검색[Fennema Owen R.]
-
1
-
In Memoriam: Owen R. Fennema
-
Fennema, Owen R.;
;
(Journal of food science : an official publication of the Institute of Food Technologists,
v.77,
2012,
pp.vii-vii)
-
2
-
Book Review: Fennema's Food Chemistry Fourth Edition, edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema, CRC Press, 2007
-
Dey, T.;
;
(Food chemistry,
v.135,
2012,
pp.146-149)
-
3
-
Principles of Food Science Part I: Food Chemistry, edited by Owen R. Fennema Part II: Physical Methods of Food Preservation
-
Karel, M.;
Fennema, O. R.;
Lund, D. B.;
;
(Food science and technology,
v.77,
1996,
pp.4)
-
4
-
Book reviews : Food Chemistry. Editado por Owen R. Fennema. 3a Edición. Publicado en 1996 por Marcel Dekker, Inc., 270 Madison Avenue, 10016 Nueva York, NY. 1088 pp., ISBN 0 8247 9346 3 (tapa); 0 8247 9691 9 (rústica)
-
Leó
n, A.E.;
;
(Food science and technology international : Ciencia y tecnología de los alimentos internacional,
v.3,
1997,
pp.138-139)
-
5
-
Food chemistry - Second edition. Food Science and Technology Series, Vol. 15. Edited by Owen R. Fennema, Marcell Dekker Inc., New York, 1985. 1005 pp. Price: Hardcover: $95 (US and Canada); $114 (All other countries). Softcover: $49.75 (US and Canada); $59.50 (All other countries)
-
Dziedzic, S.Z.;
;
(Food chemistry,
v.21,
1986,
pp.235-236)
-
6
-
Cover Caption
-
;
;
(Journal of food science : an official publication of the Institute of Food Technologists,
v.77,
2012,
pp.i-i)
-
7
-
BOOK REVIEW
-
;
;
(Journal of sensory studies,
v.1,
1986,
pp.183-183)
-
8
-
Book Reviews
-
;
;
(Journal of food technology,
v.21,
1986,
pp.409-416)
-
9
-
Concise Reviews and Hypotheses In Food Science
-
Fennema, Owen R.;
;
(Journal of food science : an official publication of the Institute of Food Technologists,
v.65,
2000,
pp.373-373)
-
10
-
Ability of cyclodextrins to inhibit aggregation of .beta.-casein
-
Lee, Min-;
Fennema, Owen R.;
;
(Journal of agricultural and food chemistry,
v.39,
1991,
pp.17-21)