검색어 : 통합검색[BREAD]
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1.
- 무화과액종을 이용한 sourdough bread의 품질특성
- 정경태
- 한성대학교 경영대학원, 국내석사, xi, 104 p., 2016
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2.
- 국내산 과실 발효종을 이용한 Sourdough Bread의 제조 및 품질특성
- 김효선
- 세종대학교 대학원, 국내박사, 133pp., 2018
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3
- [Investigation of bread, milk-bread and skimmed-milk bread.]
- HELBERG, E; ; (Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, v.41, 1950, pp.373-380)
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4
- BREAD.
- ; ; (British medical journal, v.1, 1953, pp.263-264)
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5
- [BREAD.]
- BONOMOLO, A; ; (Il Policlinico. Sezione pratica, v.71, 1964, pp.1824-1826)
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6
- [Bread.]
- DAMANSKI, A F; ; (Higijena; çasopis za higijenu, mikrobiologiju, epidemiologiju i sanitarnu tehniku, v.2, 1950, pp.423-443)
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7
- Bread.
- BOND, E E; ; (Journal of the Royal Sanitary Institute, v.75, 1955, pp.70-74)
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8.
- Effect of hydrocolloids as bread improvers and antistaling agents on bread during cold storage
- 강나영
- Graduate School, Korea University, 국내석사, vi, 35장, 2018
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9
- NUTRIENTS in bread.
- ; ; (British medical journal, v.1, 1956, pp.1223-1224)
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10
- Bread
- Bond, E.E.; Bread Research Institution of Australia; (Journal : Royal Society for the Promotion of Health, v.75, 1955, pp.70-74)
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