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Department of Chemistry, Chung-Ang University, Seoul 06974, Korea;
rlaalth1328@naver.com (M.K.);
hjuny94@hanmail.net (J.H.);
idleplanet@naver.com (D.L.);
dragon725@naver.com (S.K.);
Department of Chemistry, Chung-Ang University, Seoul 06974, Korea;
rlaalth1328@naver.com (M.K.);
hjuny94@hanmail.net (J.H.);
idleplanet@naver.com (D.L.);
dragon725@naver.com (S.K.);
Department of Chemistry, Chung-Ang University, Seoul 06974, Korea;
rlaalth1328@naver.com (M.K.);
hjuny94@hanmail.net (J.H.);
idleplanet@naver.com (D.L.);
dragon725@naver.com (S.K.);
Department of Chemistry, Chung-Ang University, Seoul 06974, Korea;
rlaalth1328@naver.com (M.K.);
hjuny94@hanmail.net (J.H.);
idleplanet@naver.com (D.L.);
dragon725@naver.com (S.K.);
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uelos, s/n, 09001 Burgos (Spain), Fax: (+34) 94-725-8831 http://web.ubu.es/investig/grupos/cien_biotec/qo-3/index_eng.html;
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lica “Enrique Moles”, Universidad de Oviedo, C/Juliá
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rea de Quí
mica Orgá
nica, Departamento de Quí
mica, Facultad de Ciencias, Universidad de Burgos, Pza. Misael Bañ
uelos, s/n, 09001 Burgos (Spain), Fax: (+34) 94-725-8831 http://web.ubu.es/investig/grupos/cien_biotec/qo-3/index_eng.html;
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rea de Quí
mica Orgá
nica, Departamento de Quí
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uelos, s/n, 09001 Burgos (Spain), Fax: (+34) 94-725-8831 http://web.ubu.es/investig/grupos/cien_biotec/qo-3/index_eng.html;
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lica “Enrique Moles”, Universidad de Oviedo, C/Juliá
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- Effect of High Pressure Homogenization on Biji Paste and Optimization of Bread Fortified with Dietary Fiber
- 이순민
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62p., 2014