검색어 : 통합검색[Hard candy]
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81
- Revision of Hard Candy Labels Called for by Food and Drug Officials
- ; ; (The Journal of the American Dental Association, v.16, 1929, pp.1338-1339)
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82
- Education and Training on Making Carrot Hard Candy and Dragon Fruit Soft Candy for Stunting Prevention
- Raising Rahmawati; Hermawatiningsih Oktaviarika Dewi; Rumaolat Wiwi; Pelu Aulia Debby; ; (Jurnal IPMAS, v.4, 2024, pp.128-137)
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83
- STUDI KONSENTRASI GULA TERHADAP KARAKTERISTIK HARD CANDY SARI TERONG PIPIT
- Syahrudin Syahrudin; Sari Putri R. Marwita; ; (JURNAL TEKNOLOGI PERTANIAN, v.5, 2016, pp.35-40)
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84
- Supplementation of Javanese Long Pepper Extracts into Sucrose-Free Hard Candy for Improving Antibacterial Activity against Streptococcus mutans
- Supriyanto,; Mojiono, M; Ambarwati, Y; ; (IOP conference series : Earth and environmental science, v.1182, 2023, pp.012059)
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85
- EVALUASI SEDIAAN HARD CANDY SARI BUAH NANAS (Ananas comosus L.) SEBAGAI NUTRASETIKAL
- Nurul Salsa Abya Ritonga; Gabena Indrayani Dalimunthe; Minda Sari Lubis; Anny Sartika Daulay; ; (FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN, v.2, 2023, pp.156-169)
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86
- Hard Taks Candymakers innovate to make products stand out amid a growing selection of hard candy
- ; ; (Candy industry, v.180, 2015, pp.48-48)
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87
- “It’s Not All Hard Candy and Horse Shit”: Christmas in Cat Square
- Canipe, Aaron; ; (Southern cultures, v.22, 2016, pp.23-30)
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88
- THERMAL DIFFUSIVITY OF A HARD BOILED CANDY OBTAINED BY PHOTOTHERMAL BEAM DEFLECTION AND STANDARD PHOTOPYROELECTRIC METHOD
- Favier, Jan Paul; Dadarlat, Dorin; Gibkes, Jurgen; Berg, Cornelius Van den; Bicanic, Dane; Laser Photoacoustic Laboratory Department of Agricultural Engineering and Physics, Wageningen Agricultural University, Netherlands; Institute of Isotopic and Molecular Technology, Romania; Laser Photoacoustic Laboratory Department of Agricultural Engineering and Physics, Wageningen Agricultural University, Netherlands; Food Physics Group Department of Food Science, Wageningen Agricultural University Agrotechnion Bomenweg 2, Netherlands; Laser Photoacoustic Laboratory Department of Agricultural Engineering and Physics, Wageningen Agricultural University, Netherlands; (Instrumentation science & technology, v.26, 1998, pp.113-124)
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89
- Application of laser-based photoacoustic spectroscopy and colorimetry for quantification of anthocyanin in hard boiled candy
- Kovacs, M.; Doka, O.; Bicanic, D.; Ajtony, Z.; ; (Microchemical journal, v.135, 2017, pp.100-104)
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90
- Flavor Release and Perception in Hard Candy: Influence of Flavor Compound−Compound Interactions
- Schober, A. L.; Peterson, D. G.; ; (Journal of agricultural and food chemistry, v.52, 2004, pp.2623-2627)
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