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- Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
- Mainland, Joel D; Barlow, Linda A; Munger, Steven D; Millar, Sarah E; Vergara, M Natalia; Jiang, Peihua; Schwob, James E; Goldstein, Bradley J; Boye, Shannon E; Martens, Jeffrey R; Leopold, Donald A; Bartoshuk, Linda M; Doty, Richard L; Hummel, Thomas; Pinto, Jayant M; Trimmer, Casey; Kelly, Christine; Pribitkin, Edmund A; Reed, Danielle R; Monell Chemical Senses Center , Philadelphia, PA, USA; Department of Cell & Developmental Biology, Rocky Mountain Taste and Smell Center, University of Colorado , Anschutz Medical Campus, Aurora, CO, USA; Center for Smell and Taste, Department of Pharmacology and Therapeutics, 1200 Newell Drive, University of Florida , Gainesville, FL, USA; Black Family Stem Cell Institute, Icahn School of Medicine at Mount Sinai , New York, NY, USA; Department of Ophthalmology, Sue Anschutz-Rodgers Eye Center, University of Colorado School of Medicine , Aurora, CO, USA; Monell Chemical Senses Center , Philadelphia, PA, USA; Department of Developmental, Molecular and Chemical Biology, Tufts University School of Medicine , Boston, MA, USA; Department of Head and Neck Surgery and Communication Sciences, Duke University School of Med; (Chemical senses, v.45, 2020, pp.493-502)
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