검색어 : 통합검색[BREAD]
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61
- [Bread in nutrition and dietetics.]
- WENGER, R; PUNTSCHART, H; ; (Wiener medizinische Wochenschrift, v.112, 1962, pp.804-809)
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62
- Bread Quality as Influenced by Sweet Pumpkin Powder
- Jun Ho Lee; Jung Sang Yoo; Eun Ju Seog; Daegu University; Daegu University; Daegu University; (Preventive Nutrition and Food Science, v.11, 2006, pp.339-343)
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63
- White Bread or Brown Bread?
- ; ; (The Dental register, v.53, 1899, pp.89-90)
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64
- Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microbial Growth in Bread during Storage
- Kyoung-Ju Ku; Yun-Hee Hong; Yung Bum Seo; Kyung Bin Song; Chungnam National University; Chungnam National University; Chungnam National University; Chungnam National University; (Preventive Nutrition and Food Science, v.13, 2008, pp.51-53)
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65
- The molecular state of gelatinized starch in surplus bread affects bread recycling potential
- Immonen, Mikko; Maina, Ndegwa H.; Coda, Rossana; Katina, Kati; Department of Food and Nutrition, University of Helsinki; Department of Food and Nutrition, University of Helsinki; Department of Food and Nutrition, University of Helsinki; Department of Food and Nutrition, University of Helsinki; (LWT- Food science and technology, v.150, 2021, pp.112071)
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66
- Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
- Popov-Raljić , Jovanka V.; Mastilović , Jasna S.; Lalič ić -Petronijević , Jovanka G.; Popov, Vladimir S.; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun, Serbia; E-Mails: jpopov@agrif.bg.ac.rs (J.V.P.-R.); jovankal@agrif.bg.ac.rs (J.G.L.-P.); Institute for Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, Serbia; Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun, Serbia; E-Mails: jpopov@agrif.bg.ac.rs (J.V.P.-R.); jovankal@agrif.bg.ac.rs (J.G.L.-P.); Faculty of Agronomy, University of Novi Sad, Trg Dositeja Obradović a 8, Novi Sad, Serbia; E-Mail: vladapopov78@gmail.com (V.S.P.); (Sensors, v.9, 2009, pp.8613-8623)
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67
- Chemistry of Bread Aroma: A Review
- Cho, In-Hee; Peterson, Devin G.; Department of Food Science and Nutrition, University of Minnesota; Department of Food Science, Penn State University; (Food science and biotechnology, v.19, 2010, pp.575-582)
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68
- Baking bread!
- ; ; (Practical pre-school, v.2008, 2008, pp.5-5)
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69
- The way of old bread recycling in the bread making
- Savkina, Olesia; Kuznetsova, Lina; Lokachuk, Marina; Parakhina, Olga; Pavlovskaya, Elena; Lavrenteva, Natalia; Smyatskaya, J.; ; (E3S web of conferences, v.161, 2020, pp.01082)
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70
- Mastication of crisp bread: Role of bread texture and structure on texture perception
- Aleixandre, Andrea; Benavent-Gil, Yaiza; Velickova, Elena; Rosell, Cristina M.; Institute of Agrochemistry and Food Technology (IATA-CSIC); Institute of Agrochemistry and Food Technology (IATA-CSIC); University Ss. Cyril and Methodius, Faculty of Technology and Metallurgy; Institute of Agrochemistry and Food Technology (IATA-CSIC); (Food research international, v.147, 2021, pp.110477)
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