검색어 : 통합검색[Paprika]
총 2,610건 중 1,000건 출력
, 6/100 페이지
-
51
- Dependence between apparent color and extractable color in paprika
- Nieto-Sandoval, José M.; Ferná ndez-Ló pez, José A.; Almela, L.; Muñ oz, José A.; Departamento de Quí mica Agrí cola, Geologí a y Edafologí a, Facultad de Quí mica, Universidad de Murcia, E-30071 Murcia, Spain; Departamento de Ingenierí a Quí mica, E. T. S. de Ingenieros Agró nomos, Universidad de Murcia, E-30203 Cartagena (Murcia), Spain; Departamento de Quí mica Agrí cola, Geologí a y Edafologí a, Facultad de Quí mica, Universidad de Murcia, E-30071 Murcia, Spain; Departamento de Quí mica Agrí cola, Geologí a y Edafologí a, Facultad de Quí mica, Universidad de Murcia, E-30071 Murcia, Spain; (Color research and application, v.24, 1999, pp.93-97)
-
52
- Determination of Capsaicinoids in Paprika Oleoresin by HPLC
- WANG, Xin; WANG, Xingguo; JIN, Qingzhe; LIU, Yuanfa; School of Food Science and Technology, Southern Yangtze University; School of Food Science and Technology, Southern Yangtze University; School of Food Science and Technology, Southern Yangtze University; School of Food Science and Technology, Southern Yangtze University; (食品科學 = Food science, v.26, 2005, pp.207-209)
-
53
- EXHIBITS: Paprika and Muscles
- ; ; (Science, v.309, 2005, pp.27-27)
-
54
- Determination of Abamectin Residue in Paprika by High-Performance Liquid Chromatography
- Xie, Wen-Ming; Ko, Kwang-Yong; Kim, Sung-Hun; Chang, Hee-Ra; Lee, Kyu-Seung; Department of Agricultural Chemistry, Chungnam National University; Department of Agricultural Chemistry, Chungnam National University; Department of Agricultural Chemistry, Chungnam National University; Environmental Chemistry Team, Korea Institute of Toxicology; Department of Agricultural Chemistry, Chungnam National University; (한국환경농학회지 = Korean journal of environmental agriculture, v.25, 2006, pp.359-364)
-
55
- Aflatoxins and ochratoxin A in Brazilian paprika
- Shundo, L.; de Almeida, A.P.; Alaburda, J.; Lamardo, L.C.A.; Navas, S.A.; Ruvieri, V.; Sabino, M.; Instituto Adolfo Lutz, Divisao de Bromatologia e Quimica, Servico de Quimica Aplicada, Secao de Quimica Biologica, Av. Dr. Arnaldo, 355, 01246-902 Sao Paulo, SP, Brazil; (Food control, v.20, 2009, pp.1099-1102)
-
56
- 파프리카즙을 첨가한 증편의 품질 특성
- 정진영; 최민희; 황정현; 정해정; 대진대학교 식품영양학과; 대진대학교 식품영양학; 대진대학교 식품영양학; 대진대학교 식품영양학과; (한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33, 2004, pp.869-874)
-
57
- `NuMex Conquistador' Paprika Pepper
- Bosland, Paul W.; Iglesias, Jaime; Tanksley, Steve D.; ; (HortScience : a publication of the American Society for Horticultural Science, v.26, 1991, pp.215-216)
-
58
- Spirulina, Astaxanthin, Canthaxanthin 및 Paprika 함유 사료가 비단 잉어(Cyprinus carpio var. koi) 홍백 치어의 체색에 미치는 영향
- 김이오; 이상민; 충북내수면연구소; 강릉원주대학교 해양생물공학과; (한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.45, 2012, pp.43-49)
-
59
- Paprika greenhouse management system for ubiquitous agriculture
- Jeong-hwan Hwang; Hyun Yoe; ; (Information and Communication Technology Convergence (ICTC), 2010 International Conference on, v.2010, 2010, pp.555-556)
-
60
- Trade Costs of Non-Tariff Measures: A Paprika Case
- 임송수; 안선진; 고려대학교; 고려대학교; (농업경영.정책연구, v.37, 2010, pp.505-525)
QUICK MENU
