총 303건 중 303건 출력
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51
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S3287 Effect of Hard Candy on Salivary Production
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Alghsoon, Saleh;
von Rosenvinge, Erik;
University of Maryland Medical Center, Boston, MA;
;
University of Maryland Medical Center, Baltimore, MD.;
(The American journal of gastroenterology : official publication of the National Gastroenterological Association,
v.116,
2021,
pp.S1354-S1354)
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52
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SIFAT ORGANOLEPTIK HARD CANDY SUSU DENGAN JENIS GULA BERBEDA
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Prayogi, Dian;
;
(Jurnal pariwisata pesona,
v.1,
2016,
)
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53
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Influence of product composition and operating conditions on the unsteady behavior of hard candy cooling process
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Reinheimer, M. Agustina;
Mussati, Sergio;
Scenna, Nicolas J.;
Corresponding author. Tel.: +54 342 4535568;
fax: +54 342 4553439.;
INGAR-CONICET - Instituto de Desarrollo y Diseñ
o - Avellaneda 3657, S3002GJC Santa Fe, Argentina;
INGAR-CONICET - Instituto de Desarrollo y Diseñ
o - Avellaneda 3657, S3002GJC Santa Fe, Argentina;
(Journal of food engineering,
v.101,
2010,
pp.409-416)
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54
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John Horne Burns and Tennessee Williams's “Hard Candy”
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Leahey, Joseph R.;
;
(ANQ : A Quarterly Journal of Short Articles, Notes and Reviews,
v.23,
2010,
pp.71-75)
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55
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Unconscious Adaptation: Hard Candy as Little Red Riding Hood
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Hayton, N.;
;
(Adaptation : the journal of literature on screen studies,
v.4,
2011,
pp.38-54)
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56
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The case of the sour saline. Parageusia. Hard candy.
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Eisenberg, Seth;
;
(ONS connect,
v.27,
2012,
pp.17)
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57
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Sugar Rush: Candy sales sweeten in hard times
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Kapner, S.;
;
(Fortune,
v.160,
2009,
pp.10-11)
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58
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Formulating a color delivery system for hard candy
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Chin, Mike;
Frick, Dave;
;
(Food technology,
v.49,
1995,
pp.56)
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59
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Equipment and Technology in the Hard Candy Industry
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Collins, J.;
;
(MC. The Manufacturing confectioner,
v.85,
2005,
pp.68-74)
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60
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Evaluating the cooking process for obtaining hard candy from araza (Eugenia stipitata) pulp
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Rodrí
guez Sandoval, Eduardo;
Bastidas Garzó
n, Patricia;
;
(Ingeniería e investigación,
v.29,
2009,
pp.35-41)