검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 6/23 페이지
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51
- Texture-modified foods for the elderly and people with dysphagia: insights from Japan on the current status of regulations and opportunities of the high pressure technology
- Maksimenko, Anastasiia; Lyude, Anna; Nishiumi, Tadayuki; ; (IOP conference series : Earth and environmental science, v.548, 2020, pp.022106)
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52
- Dietary methionine restriction regulated energy and protein homeostasis by improving thyroid function in high fat diet mice
- Yang, Yuhui; Zhang, Jiahong; Wu, Guoqing; Sun, Jin; Wang, Yanan; Guo, Haitao; Shi, Yonghui; Cheng, Xiangrong; Tang, Xue; Le, Guowei; State Key Laboratory of Food Science and Technology; Center for Food Nutrition and Functional Food Engineering; State Key Laboratory of Food Science and Technology; State Key Laboratory of Food Science and Technology; Center for Food Nutrition and Functional Food Engineering; Center for Food Nutrition and Functional Food Engineering; State Key Laboratory of Food Science and Technology; State Key Laboratory of Food Science and Technology; State Key Laboratory of Food Science and Technology; State Key Laboratory of Food Science and Technology; (Food & function, v.9, 2018, pp.3718-3731)
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53
- Preface
- ; ; (IOP conference series : Earth and environmental science, v.1200, 2023, pp.011001)
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54
- Increasing linseed (Linum usitatissimum) meal potential as feed ingredients and source of omega-3 and -6 fatty acids for broilers through processing technology
- Sjofjan, O; Adli, D N; Febrianingrum, N; Ghozi, H M; Yudatama, M F A; Faalah, M; Natsir, M H; Nuningtyas, Y F; ; (IOP conference series : Earth and environmental science, v.1001, 2022, pp.012004)
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55
- Book reviews
- ; ; (International journal of food science & technology, v.29, 1994, pp.91-119)
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56
- Thermoswitchable on-chip microsupercapacitors: one potential self-protection solution for electronic devices
- ZhangThese authors contributed equally to this work., Panpan; Wang, Jinhui; Sheng, Wenbo; Wang, Faxing; Zhang, Jian; Zhu, Feng; Zhuang, Xiaodong; Jordan, Rainer; Schmidt, Oliver G.; Feng, Xinliang; Chair for Molecular Functional Materials, Department of Chemistry and Food Chemistry, School of Science, Technische Universitä t Dresden; Material Systems for Nanoelectronics, Chemnitz University of Technology; Center for Advancing Electronics Dresden (cfaed), Technische Universitä t Dresden; Chair for Molecular Functional Materials, Department of Chemistry and Food Chemistry, School of Science, Technische Universitä t Dresden; Chair for Molecular Functional Materials, Department of Chemistry and Food Chemistry, School of Science, Technische Universitä t Dresden; Material Systems for Nanoelectronics, Chemnitz University of Technology; Chair for Molecular Functional Materials, Department of Chemistry and Food Chemistry, School of Science, Technische Universitä t Dresden; Cen; (Energy & environmental science, v.11, 2018, pp.1717-1722)
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57
- Evaluation of polar compound distribution in edible oils under restaurant deep frying
- Xu, Lirong; Yang, Fan; Li, Xu; Zhao, Chenwei; Jin, Qingzhe; Huang, Jianhua; Wang, Xingguo; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University; Collaborative Innovation Center of Food Safety and Quality Control in Ji; (Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.106, 2022, pp.104297)
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58
- Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction
- Olubi, O.; Felix-Minnaar, J.V.; Jideani, V.A.; ; (Heliyon, v.5, 2019, pp.e01083)
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59
- Impulsive Control Strategy for a Nonautonomous Food-Chain System with Multiple Delays
- Tian Baodan; Qiu Yanhong; Ding Yucai; Institute of Modeling and Algorithm, School of Science, Southwest University of Science and Technology, Mianyang 621010, China; Institute of Modeling and Algorithm, School of Science, Southwest University of Science and Technology, Mianyang 621010, China; Institute of Modeling and Algorithm, School of Science, Southwest University of Science and Technology, Mianyang 621010, China; (Journal of Control Science and Engineering, v.2016, 2016, pp.1-9)
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60
- Preface
- ; ; (IOP conference series : Earth and environmental science, v.792, 2021, pp.011001)
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