검색어 : 통합검색[BREAD]
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51
- Bread and Bread Making
- Cook, W. E.; ; (Bio-dynamics, v.249, 2004, pp.46-49)
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52
- On the compressibility of bread dough
- Wang, Chunguang; Dai, Shaocong; Tanner, Roger I.; Mechanical & Electrical Engineering College, Inner Mongolia Agriculture University; School of Aerospace, Mechanical & Mechatronic Engineering, University of Sydney; School of Aerospace, Mechanical & Mechatronic Engineering, University of Sydney; (Korea-Australia rheology journal, v.18, 2006, pp.127-131)
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53
- [On malted bread and paste.]
- DI STEFANO, F; VERCILLO, A; ; (Rendiconti - Istituto superiore di sanità, v.22, 1959, pp.391-396)
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54
- Is Wheat Bread a Better Choice Than White Bread?
- Ulatowski, Lynn; Marusic, Marina; ; (Current developments in nutrition, v.5, 2021, pp.568)
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55
- [Plain bread and its sweetening.]
- ZOTTERMAN, Y; ; (Nordisk medicin, v.64, 1960, pp.1592-1593)
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56
- Clean Label in Bread
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Vargas, Maite Cristina Alava;
Simsek, Senay;
Cereal Science Graduate Program, Department of Plant Sciences, North Dakota State University, Fargo, ND 58108-6050, USA;
maite.alavavargas@ndus.edu ; Department of Food Science, 745 Agricultural Mall Drive, Purdue University, West Lafayette, IN 47907, USA; (Foods, v.10, 2021, pp.2054)
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57
- Wheat Quality and Its Effect on Bread Staling
- 이미령; 이원재; 경상대학교; 경상대학교; (농업생명과학연구, v.46, 2012, pp.153-161)
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58
- Bread baking – A review
- Mondal, Arpita; Datta, A.K.; Agricultural and Food Engineering Department, IIT, Kharagpur 721 302, India; Corresponding author. Tel.: +91 3222 283118.; (Journal of food engineering, v.86, 2008, pp.465-474)
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59.
- Application of Torulaspora delbrueckii and Pichia anomala for the improvement of bread quality : 빵 품질 향상을 위한 Torulaspora Delbrueckii와 Pichia Anomala의 적용
- Wahyono, Agung
- 경북대학교 대학원, 국내박사, ⅶ, 116 p., 2016
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60
- [Bread in nutrition and dietetics.]
- WENGER, R; PUNTSCHART, H; ; (Wiener medizinische Wochenschrift, v.112, 1962, pp.804-809)
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