검색어 : 통합검색[Hard candy]
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, 5/31 페이지
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41
- Hard Candy, le maquillage ose arrive
- ; ; (LSA, v.41, 1998, pp.38)
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42
- FORMULASI HARD CANDY DARI ASAM SUNTI
- Zarwinda Irma; ; (Jurnal Sains dan Kesehatan Darussalam, v.2, 2022, )
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43
- Equipment and Technology in the Hard Candy Industry
- Collins, J.; ; (Pennsylvania Manufacturing Confectioners' Association; PMCA, v.2005, 2005, pp.97-103)
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44
- Influence of the microstructure and composition on the thermal–physical properties of hard candy and cooling process
- Reinheimer, M. Agustina; Mussati, Sergio; Scenna, Nicolá s J.; Pé rez, Gustavo A.; ; (Journal of molecular structure, v.980, 2010, pp.250-256)
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45
- Solid change Depositing and dieforming hard candy
- ; ; (Kennedy's confection, v.2003, 2003, pp.23-26)
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46
- Aeration and Vacuum Expansion of Hard Candy
- Flanyak, J.; ; (MC. The Manufacturing confectioner, v.92, 2012, pp.35-41)
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47
- Hard choices Die-forming or depositing for hard candy? You decide
- ; ; (Kennedy's confection, v.2002, 2002, pp.23-28)
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48
- Industry Trends: Hard Candies A more optimistic economic outlook leads candy makers to experiment, even upscale hard candy items
- ; ; (Candy industry, v.177, 2012, pp.52-55)
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49
- Formulation Optimization of Sucrose-Free Hard Candy Fortified with <i>Cudrania tricuspidata</i> Extract
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Jeon, Yoowha;
Oh, Jieun;
Cho, Mi Sook;
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea;
gonggang4039@naver.com ; College of Science and Industry Convergence, Ewha Womans University, Seoul 03760, Korea;oje96@ewha.ac.kr ; Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea;gonggang4039@naver.com ; (Foods, v.10, 2021, pp.2464)
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50
- Hard candy production equipment: We report on a selection of the equipment available to produce hard candy - cost effectively
- ; ; (Kennedy's confection, v.2009, 2009, pp.62-64)
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