검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 4/23 페이지
-
31
- Scientific justification for the composition and technology of a phospholipid-plant food complex
- Popov, V G; Mozzherina, I V; Shkolnikova, M N; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.022009)
-
32
- Advance on the preparation technology and anti-hyperlipidemia mechanism of phytosterols
- Deng, Chuanhan; ; (IOP conference series : Earth and environmental science, v.615, 2020, pp.012107)
-
33
- Formulation development and production technology of innovative specialized food product under conditions of agriculture digitization
- Tokhiriyon, B; Poznyakovsky, V M; Andrievskikh, S S; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.062005)
-
34
- Food Processing Technology: Case Study on The Development of Rice Bioindustry
- Widowati, S; Luna, P; ; (IOP conference series : Earth and environmental science, v.309, 2019, pp.012028)
-
35
- Technology for the production of curd mass enriched with vegetable filler Melissa officinalis L.
- Lyashchuk, Yu O; Platonova, O V; Kostrova, Yu B; Romanov, K I; ; (IOP conference series : Earth and environmental science, v.1052, 2022, pp.012055)
-
36
- Innovative technology of food concentrates in the context of the development of a sustainable food system
- Skripko, O V; ; (IOP conference series : Earth and environmental science, v.981, 2022, pp.022084)
-
37
- Development of ice cream technology enriched with an encapsulated form of vitamin C
- Tsyrendorzhieva, S V; Zhamsaranova, S D; Syngeyeva, E V; Ipatova, N D; Khamaganova, I V; Badmaeva, I I; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.032030)
-
38
- Substantiation of the technology of functional milk-containing products using wild plants
- Dotsenko, S M; Guzhel, Yu A; Zverkov, D D; ; (IOP conference series : Earth and environmental science, v.1045, 2022, pp.012062)
-
39
- Effects of different physical factors on potato protein‐chitosan complexes considering Hofmeister series and Maillard reaction
- Yuan, Ruoyun; Liu, Yao; Zhou, Xue; Song, Ruxin; Ma, Chengye; Chen, Shanfeng; Li, Hongjun; Wang, Chenjie; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; School of Agricultural Engineering and Food Science Shandong University of Technology Zibo China; (Journal of the science of food and agriculture, v.103, 2023, pp.5811-5818)
-
40
- Development of adaptive technology for cultivation and processing of rosebay willow-herb (Chamaenérionangustifolium)
- Danilin, S I; Kuzmenko, S L; Rodionov, Yu V; Kargin, E I; ; (IOP conference series : Earth and environmental science, v.845, 2021, pp.012038)
QUICK MENU
