검색어 : 통합검색[The colour of time :]
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21
- The influence of colour of lighting on customers’ waiting time perceptions
- Bilgili, Bilsen; Ozkul, Emrah; Koc, Erdogan; Department of Tourism Administration, Kocaeli University, Kartepe-Kocaeli, Turkey; Department of Tourism Administration, Kocaeli University, Kartepe-Kocaeli, Turkey; Department of Business Administration, Faculty of Economics and Administrative Sciences, Bandirma Onyedi Eylul University, Bandirma, Balikesir, Turkey; (Total quality management & business excellence, v.31, 2020, pp.1098-1111)
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22
- Real time mapping in colour of the electrocardiographic body surface potentials.
- van Oosterom, A; ; (Advances in cardiology, v.21, 1978, pp.153-159)
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23
- The effect of colour on time delays in the human oculomotor system
- Goodwin, A.W.; ; (Vision research, v.13, 1973, pp.1395-1398)
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24
- NASA MODIS views the colour of the ocean in near-real time
- Shutler, J.; Smyth, T.; Land, P.; Groom, S.; ; (International ocean systems, v.8, 2004, pp.9-13)
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25
- Reaction time as a measure of the temporal response properties of individual colour mechanisms
- Mollon, J.D.; Krauskopf, J.; ; (Vision research, v.13, 1973, pp.27-40)
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26
- The Effect of Hair Colour on Anaesthetic Requirements and Recovery Time after Surgery
- Myles, P. S.; Buchanan, F. F.; Bain, C. R.; Department of Anaesthesia and Perioperative Medicine, Alfred Hospital, Melbourne, Victoria, Australia; Department of Anaesthesia and Perioperative Medicine, Alfred Hospital, Melbourne, Victoria, Australia; Department of Anaesthesia and Perioperative Medicine, Alfred Hospital, Melbourne, Victoria, Australia; (Anaesthesia and intensive care, v.40, 2012, pp.683-689)
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27
- The effect of time and storage conditions on the phenolic composition and colour of white wine
- Recamales, Á ngeles F.; Sayago, Ana; Gonzá lez-Miret, M. Lourdes; Hernanz, Dolores; ; (Food research international, v.39, 2006, pp.220-229)
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28
- The Time Course of Activation of Object Shape and Shape+Colour Representations during Memory Retrieval
- Lloyd-Jones, Toby J.; Roberts, Mark V.; Leek, E. Charles; Fouquet, Nathalie C.; Truchanowicz, Ewa G.; Swansea University, Wales, United Kingdom; Bangor University, Wales, United Kingdom; Bangor University, Wales, United Kingdom; Swansea University, Wales, United Kingdom; University of Birmingham, England, United Kingdom; (PloS one, v.7, 2012, pp.e48550)
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29
- The effect of maturation time on texture and colour of cooked ham
- Pipek, P.; Rohlik, B.-A.; Potucek, T.; ; (Fleischwirtschaft international, v.27, 2012, pp.78-80)
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30
- Presentation-Time Measures of the Effects of Manipulations in Colour Space on Discrimination of Famous Faces
- Lee, Kieran J; Perrett, David; School of Psychology, University of St Andrews, St Andrews KY16 9JU, UK; School of Psychology, University of St Andrews, St Andrews KY16 9JU, UK; (Perception, v.26, 1997, pp.733-752)
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