검색어 : 통합검색[Silver key]
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21
- Sensitivities of Key Parameters in the Preparation of Silver/Silver Chloride Electrodes Used in Harned Cell Measurements of pH
- Brewer, Paul J.; Stoica, Daniela; Brown, Richard J. C.; Analytical Science Division, National Physical Laboratory, Teddington, Middlesex TW11 0LW, UK; E-Mail: richard.brown@npl.co.uk; Department of Biomedical and Inorganic Chemistry, Laboratoire National de Mé trologie et d’Essais, 1 rue G. Boissier, 75015 Paris, France; E-Mail: daniela.stoica@lne.fr; Analytical Science Division, National Physical Laboratory, Teddington, Middlesex TW11 0LW, UK; E-Mail: richard.brown@npl.co.uk; (Sensors, v.11, 2011, pp.8072-8084)
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22
- Key Health Benefits of Korean Ueong Dry Root Extract Combined Silver Nanoparticles
- Das, Gitishree; Shin, Han-Seung; Patra, Jayanta Kumar; Research Institute of Integrative Life Sciences, Dongguk University-Seoul , Gyeonggi-do , 10326 , Republic of Korea; Department of Food Science and Biotechnology, Dongguk University‐ Seoul , Gyeonggi‐ do , 10326 , Republic of Korea; Research Institute of Integrative Life Sciences, Dongguk University-Seoul , Gyeonggi-do , 10326 , Republic of Korea; (International journal of nanomedicine, v.17, 2022, pp.4261-4275)
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23
- Silver nanoparticles and Chlorella treatments induced glucosinolates and kaempferol key biosynthetic genes in Eruca sativa
- Sayed Ahmed, Hanan I.; Elsherif, Doaa E.; El-Shanshory, Adel R.; Haider, Ashraf S.; Gaafar, Reda M.; ; (Beni-Suef University journal of basic and applied sciences, v.10, 2021, pp.52)
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24
- Identification of key genes promoting stamen formation induced by silver nitrate in gynoecious melon
- Dai, Dongyang; Kexin, Chen; Liu, Yujing; Wang, Jiayao; Ji, Peng; Sheng, Yunyan; Department of Horticulture and Landscape Architecture Heilongjiang Bayi Agricultural University Daqing China; Department of Horticulture and Landscape Architecture Heilongjiang Bayi Agricultural University Daqing China; School of Landscape Architecture Liaoning Agricultural Vocational and Technical College Yingkou China; Department of Horticulture and Landscape Architecture Heilongjiang Bayi Agricultural University Daqing China; Department of Horticulture and Landscape Architecture Heilongjiang Bayi Agricultural University Daqing China; Department of Horticulture and Landscape Architecture Heilongjiang Bayi Agricultural University Daqing China; (Crop science, v.63, 2023, pp.3250-3263)
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25
- The key role of autophagy in silver nanoparticle-induced BV2 cells inflammation and polarization
- Shang, Mengting; Chang, Xiaoru; Niu, Shuyan; Li, Jiangyan; Zhang, Wenli; Wu, Tianshu; Zhang, Ting; Tang, Meng; Xue, Yuying; Corresponding author.; (Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, v.154, 2021, pp.112324)
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26
- Investigation of Key Parameters for Syringe-printing of Nano-silver Paste
- Yun He; McCluskey Patrick; Univ. of Maryland; Univ. of Maryland; (IMAPSource Proceedings, v.2022, 2023, )
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27
- The Fulfillment of Bryan's Dream: Key Pittman and Silver Politics, 1918-1933
- Israel, Fred L.; ; (Pacific historical review, v.30, 1961, pp.359-380)
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28
- Green-Synthesis Of Silver Nanoparticles Based On Bioreductor Key Orange Extract As Antibacterial
- Afriani Fitri; Susanti Susanti; Ramadhani Fadillah; Soraya Muntaz; Evi.J Evi.J; ; (KONSTAN - JURNAL FISIKA DAN PENDIDIKAN FISIKA, v.7, 2022, pp.12-17)
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29
- Solution Conductivity as a Key Factor for Thin Silica Coating on Colloidal Silver
- Nomura, Ken-ichi; Fujii, Shinji; Ohki, Yoshimichi; Awazu, Koichi; Fujimaki, Makoto; Fukuda, Nobuko; Hirakawa, Tsutomu; ; (Japanese journal of applied physics, v.48, 2009, pp.06FE04)
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30
- The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis
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Gu, Saiqi;
Dai, Wangli;
Chong, Yunqing;
Lyu, Fei;
Zhou, Xuxia;
Ding, Yuting;
College of Food Science and Technology, Zhejiang University of Technology Hangzhou 310014 China
xzhou@zjut.edu.cn ; College of Food Science and Technology, Zhejiang University of Technology Hangzhou 310014 Chinaxzhou@zjut.edu.cn ; College of Food Science and Biotechnology, Zhejiang Gongshang University Hangzhou 310018 China; College of Food Science and Technology, Zhejiang University of Technology Hangzhou 310014 Chinaxzhou@zjut.edu.cn ; College of Food Science and Technology, Zhejiang University of Technology Hangzhou 310014 Chinaxzhou@zjut.edu.cn ; College of Food Science and Technology, Zhejiang University of Technology Hangzhou 310014 Chinaxzhou@zjut.edu.cn ; (RSC advances, v.10, 2020, pp.11292-11299)
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