검색어 : 통합검색[Paprika]
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- 돈지 모형계에서 생 파프리카와 원적외선 건조 파프리카 분말의 지질 산화 억제 효과 비교
- 박재희; 김창순; 노상규; 국립창원대학교 식품영양학과; 국립창원대학교 식품영양학과; 국립창원대학교 식품영양학과; (한국조리과학회지 = Korean Journal of Food and Cookery Science, v.21, 2005, pp.475-481)
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- Paprika extract
- ; ; (WHO food additives series, v.60, 2009, pp.85-106)
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- Spanish Paprika.
- Lowenstein, Arthur; Dunne, W. P.; ; (The Journal of industrial and engineering chemistry, v.2, 1910, pp.139-142)
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24
- Characteristics in the components of the paprika by drying methods
- Lee, Hyun-Suk; Hong, Ju-Yeon; Choi, Young-Jun; Lee, Yang Suk; Seo, Su-Jeong; Shin, Seung-Ryeul; Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University; Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University; Department of Food Beverage and Culinary Arts, Daegu Technical University; Department of Herbal Biotechnology, Daegu Haany University; Department of Herbal Biotechnology, Daegu Haany University; Faculty of Herbal Food Cuisine and Nutrition, Daegu Haany University; (한국식품저장유통학회지 = Korean journal of food preservation, v.24, 2017, pp.497-504)
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- Characteristics of Potato virus Y Isolated from Paprika in Korea
- Choi, Hong-Soo; Ko, Sug-Ju; Kim, Mi-Kyeong; Park, Jin-Woo; Lee, Su-Heon; Kim, Kook-Hyung; Were, Hassan Karakacha; Chois, Jang-Kyung; Takanami, Yoichi; Department of Plant Pathology, National Institute of Agricultural Science and Technology; Jeonnam Agricutural Research & Extension Services; ; Department of Plant Pathology, National Institute of Agricultural Science and Technology; Department of Plant Pathology, National Institute of Agricultural Science and Technology; School of Agricultural Biotechnology, Seoul National University; Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University; Department of Agricultural Biology, Kangwon National University; Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University; (The plant pathology journal, v.21, 2005, pp.349-354)
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- The effect of drying method and storage on color characteristics of paprika
- Topuz, A.; Feng, H.; Kushad, M.; Department of Food Engineering, University of Akdeniz, 07059 Antalya, Turkey; (LWT- Food science and technology, v.42, 2009, pp.1667-1673)
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- The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
- Galvin-King, Pamela; Haughey, Simon A.; Elliott, Christopher T.; ; (Foods, v.9, 2020, pp.944)
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- Paprika extract
- ; ; (Joint FAO/WHO Expert Committee on Food Additives; Safety evaluation of certain food additives, v.2009, 2009, pp.85-106)
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- Responses of pepper to deficit irrigation for paprika production
- Gonzalez-Dugo, V.; Orgaz, F.; Fereres, E.; Universidad de Cordoba, Campus Rabanales, Ed. Celestino Mutis (C4), 14014 Cordoba, Spain; (Scientia horticulturae, v.114, 2007, pp.77-82)
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- 파프리카 발효즙의 화장품 소재개발 연구
- 배수정; 송민현; 오정영; 배준태; 김진화; 이근수; (주)잇츠한불 기술연구원; (주)잇츠한불 기술연구원; (주)잇츠한불 기술연구원; (주)잇츠한불 기술연구원; (주)잇츠한불 기술연구원; (주)잇츠한불 기술연구원; (大韓化粧品學會誌 = Journal of the society of cosmetic scientists of Korea, v.44, 2018, pp.117-124)
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