검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 3/23 페이지
-
21
- Research and Development of a New Sustainable Functional Food under the Scope of Nutrivigilance
- Matran, Irina Mihaela; Tarcea, Monica; Rus, Diana Carmen; Voda, Rares; Muntean, Daniela-Lucia; Cirnatu, Daniela; Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Mures, Romania; Department of Community Nutrition and Food Safety, G.E. Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Mures, Romania; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Mures, Romania; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Mures, Romania; Department of Analytical Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Targu Mures, 540142 Mures, Romania; Department of Medicine, Faculty of Medicine, Vasile Goldis Western University of Arad, 310025 Arad, Romania; (Sustainability, v.15, 2023, pp.7634)
-
22
- Effect of Combination of Food Additives on Physicochemical and Functional Properties of Egg White Flour
- Hayuningtyas, M; Winarti, C; Suryana, E A; Setyabudhi, D A; ; (IOP conference series : Earth and environmental science, v.1024, 2022, pp.012036)
-
23
- Characteristics of Nutrients on Functional Bread with Additional Red Bean, Soy Bean, and Corn as Food Supplementation for Stunting Children Under Five
- Helmizar,; Sakinah, R; ; (IOP conference series : Earth and environmental science, v.1018, 2022, pp.012029)
-
24
- Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain <i>Lactiplantibacillus Plantarum</i> EK11 Isolated from an Unconventional Fermented Food Matrix
- Skrzypczak, Katarzyna; Gustaw, Klaudia; Schwonke, Dominika; Pałys, Izabela; Gordat, Katarzyna; Michalak-Majewska, Monika; Gustaw, Waldemar; Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland; Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland; Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland; Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland; Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland; (Acta Universitatis Cibiniensis. Series E : Food Technology, v.25, 2021, pp.123-134)
-
25
- Study on Application of Radiation Processing Technology on Food Production
- ZHU, Jun; YANG, Zongqu; SONG, Weidong; ZHAO, Meihong; ZHAO, Huidong; ZHOU, Jie; WANG, Yun; QUAN, Yanjun; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; Isotope Institute, Henan Academy of Sciences; (食品科學 = Food science, v.27, 2006, pp.166-169)
-
26
- Iodine and iron fortified muffin technology
- Ivanova, N G; Nikitin, I A; Rodionova, S N; Krasnova, E A; Makharov, Z I; ; (IOP conference series : Earth and environmental science, v.848, 2021, pp.012014)
-
27
- Biochemical properties of triticale. Triticale sprouts in food technology
- Zhukov, A M; Anosova, M V; Popov, I A; Churikova, S Yu; Manzhesov, V I; ; (IOP conference series : Earth and environmental science, v.1052, 2022, pp.012029)
-
28
- Butter biscuit technology for specialized nutrition
- Ivanova, N G; Nikitin, I A; Terentyev, S E; Ushakova, S G; Mitrokhin, M A; ; (IOP conference series : Earth and environmental science, v.949, 2022, pp.012058)
-
29
- Functional direction technology of dairy serum product
- Gorlov, I F; Slozhenkina, M I; Kryuchkova, V V; Bochkareva, A; Serova, O P; ; (IOP conference series : Earth and environmental science, v.548, 2020, pp.082042)
-
30
- The Role of Packaging Technology in The Food Product
- Mahmed, A. M.; Mohammed, B. H.; Hassen, L. K.; ; (IOP conference series : Earth and environmental science, v.761, 2021, pp.012116)
QUICK MENU
