검색어 : 통합검색[BREAD]
총 44,100건 중 1,000건 출력
, 3/100 페이지
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21
- [Enrichment of bread.]
- THOMAS, B; ; (Das Deutsche Gesundheitswesen, v.6, 1951, pp.741-744)
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22
- [Accidents of bread.]
- SAPIN-JALOUSTRE, H; ; (Concours médical, v.76, 1954, pp.2213-2214)
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23
- Procedural bread making
- Baravalle, R.; Patow, G.A.; Delrieux, C.; ; (Computers & graphics, v.50, 2015, pp.13-24)
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24
- [Evaluation of the German dark Steinmetz bread as a full grain bread.]
- ECKSTEIN, E; ; (Hippokrates, v.26, 1955, pp.123-124)
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25
- Sourdough-type bread from waste bread crumb
- Gelinas, P.; McKinnon, C.M.; Pelletier, M.; ; (Food microbiology, v.16, 1999, pp.37-43)
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26
- [Bread that is good and bread that is not so good.]
- SCHLEGEL, O; ; (Hippokrates, v.21, 1950, pp.487-489)
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27
- [Hygiene of bread.]
- SAPIN-JALOUSTRE, H; ; (Concours médical, v.76, 1954, pp.3995-3999)
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28
- Bread and public health.
- GROVER, D W; ; (Journal of the Royal Sanitary Institute, v.75, 1955, pp.68-70)
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29
- Oral processing of bread: Implications of designing healthier bread products
- Gao, Jing; Zhou, Weibiao; Department of Food Science and Technology, National University of Singapore; Department of Food Science and Technology, National University of Singapore; (Trends in food science & technology, v.112, 2021, pp.720-734)
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30
- [Enrichment of the bread.]
- GRONAU, H; ; (Zeitschrift für die gesamte innere Medizin und ihre Grenzgebiete, v.8, 1953, pp.1000-1004)
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