검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
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221
- Functional Analysis of Rice Long-Chain Acyl-CoA Synthetase 9 ( <i>OsLACS9</i> ) in the Chloroplast Envelope Membrane
- Kitajima-Koga, Aya; Baslam, Marouane; Hamada, Yuuki; Ito, Namiko; Taniuchi, Tomoko; Takamatsu, Takeshi; Oikawa, Kazusato; Kaneko, Kentaro; Mitsui, Toshiaki; Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan; Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan; Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan; Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan; Department of Life and Food Sciences, Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan; Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata 950-2181, Japan; (International journal of molecular sciences, v.21, 2020, pp.2223)
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222
- New Functional Tracer-Two-Dimensional Nanosheet-Based Immunochromatographic Assay for <i>Salmonella enteritidis</i> Detection
- Bu, Tong; Wang, Jianlong; Huang, Lunjie; Dou, Leina; Zhao, Bingxin; Li, Tao; Zhang, Daohong; College of Food Science and Engineering , Northwest A&F University , Yangling , Shaanxi 712100 , People’s Republic of China; College of Food Science and Engineering , Northwest A&F University , Yangling , Shaanxi 712100 , People’s Republic of China; School of Food Science and Engineering , South China University of Technology , Guangzhou , Guangdong 510641 , People’s Republic of China; College of Food Science and Engineering , Northwest A&F University , Yangling , Shaanxi 712100 , People’s Republic of China; College of Food Science and Engineering , Northwest A&F University , Yangling , Shaanxi 712100 , People’s Republic of China; Shaanxi Institute for Food and Drug Control , Xi’an , Shaanxi 710065 , People’s Republic of China; (Journal of agricultural and food chemistry, v.67, 2019, pp.6642-6649)
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223
- Functional characterization of the promoter for the mouse <i>SPTLC2</i> gene, which encodes subunit 2 of serine palmitoyltransferase
- Linn, Stephen C.; Andras, Lindsay M.; Kim, Hee-Sook; Wei, Jia; Nagiec, M. Marek; Dickson, Robert C.; Merrill Jr., Alfred H.; School of Biology and Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, Atlanta, GA 30332, USA; School of Biology and Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, Atlanta, GA 30332, USA; Department of Food Science and Technology, Kyungsung University, Republic of Korea; School of Biology and Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, Atlanta, GA 30332, USA; Department of Molecular and Cellular Biochemistry, University of Kentucky School of Medicine, Lexington, KY 40536, USA; Department of Molecular and Cellular Biochemistry, University of Kentucky School of Medicine, Lexington, KY 40536, USA; School of Biology and Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, Atlanta, GA 30332, USA; (FEBS letters, v.580, 2006, pp.6217-6223)
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224
- Bacterial Detection and Elimination Using a Dual-Functional Porphyrin-Based Porous Organic Polymer with Peroxidase-Like and High Near-Infrared-Light-Enhanced Antibacterial Activity
- Li, Dekang; Fang, Yishan; Zhang, Xiaomei; School of Chemistry and Chemical Engineering , Shandong University , Jinan , Shandong 250100 , P. R. China; School of Food Science and Engineering , Qilu University of Technology, Shandong Academy of Sciences , Jinan 250353 , P. R. China; (ACS applied materials & interfaces, v.12, 2020, pp.8989-8999)
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225
- Whole cell biosynthesis of a functional oligosaccharide, 2′-fucosyllactose, using engineered <i>Escherichia coli</i>
- Lee, Won-Heong; Pathanibul, Panchalee; Quarterman, Josh; Jo, Jung-Hyun; Han, Nam Soo; Miller, Michael J; Jin, Yong-Su; Seo, Jin-Ho; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul, 151-921, Korea; Department of Food Science and Technology, Chungbuk National University, Cheongju, 361-763, Korea; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA; Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul, 151-921, Korea; (Microbial cell factories, v.11, 2012, pp.48-48)
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226
- Recent progress in functional peptides designed for tumor-targeted imaging and therapy
- Wang, Xing-Yu; Wang, Yi-Hui; Song, Zhen; Hu, Xin-Yuan; Wei, Ji-Ping; Zhang, Jun; Wang, Huai-Song; Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education); Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education); Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education); Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education); Tianjin Modern Vocational Technology College; College of Food Science and Bioengineering; Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education); (Journal of materials chemistry. C, Materials for optical and electronic devices, v.9, 2021, pp.3749-3772)
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227
- Generation of Expression Vectors for High-Throughput Functional Analysis of Target Genes in Schizosaccharomyces pombe
- Ahn, Ji-Won; Choi, Chung-Hae; Kang, Chang-Mo; Kim, Chun-Ho; Park, Hee-Moon; Song, Kyung-Bin; Hoe, Kwang-Lae; Won, Mi-Sun; Chung, Kyung-Sook; Medical Genomics Research Center, KRIBB; Medical Genomics Research Center, KRIBB; Laboratory of Cytogenetics and Tissue Regeneration, KIRAMS; Laboratory of Cytogenetics and Tissue Regeneration, KIRAMS; Department of Microbiology and Chungnam National University; Department of Food Science and Technology, Chungnam National University; Medical Genomics Research Center, KRIBB; Medical Genomics Research Center, KRIBB; Medical Genomics Research Center, KRIBB; (The journal of microbiology, v.47, 2009, pp.789-795)
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228
- MCM‐41 Immobilized Acidic Functional Ionic Liquid and Chromium(III) Complexes Catalyzed Conversion of Hexose into 5‐Hydroxymethylfurfural
- Yuan, Wenwen; Huang, Yi; Wu, Chunyan; Liu, Xiang; Xia, Yongmei; Wang, Haijun; School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science & Technology, Wuxi, Jiangsu 214122, China; School of Chemical and Material Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; (Chinese journal of chemistry, v.35, 2017, pp.1739-1748)
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229
- Towards β-selectivity in functional estrogen receptor antagonists
- Rodrí guez, Jose Juan; Filipiak, Kamila; Maslyk, Maciej; Ciepielski, Jakub; Demkowicz, Sebastian; de Pascual-Teresa, Sonia; Martí n-Santamarí a, Sonsoles; de Pascual-Teresa, Beatriz; Ramos, Ana; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Institute of Food Science, Food Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC); Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; Departamento de Quí mica, Facultad de Farmacia, Universidad CEU San Pablo; (Organic & biomolecular chemistry, v.10, 2012, pp.7334-7346)
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