검색어 : 통합검색[Byrd-Bredbenner Carol]
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211
- Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)
- McNamara, Jade; Olfert, Melissa D.; Sowers, Morgan; Colby, Sarah; White, Adrienne; Byrd-Bredbenner, Carol; Kattelmann, Kendra; Franzen-Castle, Lisa D.; Brown, Onikia; Kidd, Tandalayo; Shelnutt, Karla P.; Horacek, Tanya; Greene, Geoffrey W.; School of Food and Agriculture, University of Maine; Department of Human Nutrition and Foods, West Virginia University; Department of Nutrition, University of Tennessee; Department of Nutrition, University of Tennessee; School of Food and Agriculture, University of Maine; Department of Nutritional Sciences, Rutgers, The State University of New Jersey; Department of Health and Nutritional Sciences, South Dakota State University; Nutrition and Health Sciences Department, University of Nebraska-Lincoln; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University; Department of Food, Nutrition, Dietetics, and Health, Kansas State University; Department of Family, Youth, and Community Sciences, University of Florida; Department of Public Health, Food Studies, and Nutrition, Syracuse University; Department of Nutrition and Food Sciences, University of Rhode Island; (Journal of nutrition education and behavior, v.52, 2020, pp.152-161)
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212
- Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores
- Horacek, Tanya; Dede Yildirim, Elif; Kattelmann, Kendra; Byrd-Bredbenner, Carol; Brown, Onikia; Colby, Sarah; Greene, Geoffrey; Hoerr, Sharon; Kidd, Tandalayo; Koenings, Mallory; Morrell, Jesse; Olfert, Melissa D.; Phillips, Beatrice; Shelnutt, Karla; White, Adrienne; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA; elifdy@auburn.edu; Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD 57007, USA; kendra.kattelmann@sdstate.edu; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA; bredbrenner@aesop.rutgers.edu (C.B.-B.); koenings@aesop.rutgers.edu (M.K.); Department of Nutrition Science, Purdue University, Lafayette, IN 47907, USA; onb001@auburn.edu; Department of Nutrition Science, East Carolina University, Greenville, NC 27858, USA; scolby1@utk.edu; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA; ggreene@uri.edu; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA; hoerrs@gmail.com; Department of Food, Nutrition, Dietetics and Health, Kansas St; (Nutrients, v.10, 2018, pp.1569)
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213
- Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit
- Horacek, Tanya M.; Yildirim, Elif Dede; Seidman, Dean; Byrd-Bredbenner, Carol; Colby, Sarah; White, Adrienne A.; Shelnutt, Karla P.; Olfert, Melissa D.; Mathews, Anne E.; Riggsbee, Kristin; Franzen-Castle, Lisa; Morrell, Jesse Stabile; Kattelmann, Kendra; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA; School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA; Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA; Department of Nutrition and Health Sciences, University of Nebraska-Li; (Journal of environmental and public health, v.2019, 2019, pp.1-13)
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214
- Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit
- Horacek, Tanya M.; Dede Yildirim, Elif; Simon, Marlei; Byrd Bredbenner, Carol; White, Adrienne A.; Shelnutt, Karla P.; Olfert, Melissa D.; Morrell, Jesse; Mathews, Anne; Kidd, Tandalayo; Kattelmann, Kendra; Franzen-Castle, Lisa; Colby, Sarah; Brown, Onikia; Department of Public Health, Food Studies, Syracuse University, Syracuse, NY, USA; Department of Child and Family Studies, Syracuse University, Syracuse, NY, USA; Department of Public Health, Food Studies, Syracuse University, Syracuse, NY, USA; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA; Department of Food Science and Human Nutrition, University of Maine, Orono, ME, USA; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL, USA; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources and Design, West Virginia University, Morgantown, WV, USA; Department of Molecular, Cellular and Biomedical Sciences, University of New Hampshire, Durham, NH, USA; Family Nutrition Program and EFNEP, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA; H; (Journal of hunger & environmental nutrition, v.14, 2019, pp.381-400)
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215
- Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit
- Horacek, Tanya M.; Yildirim, Elif Dede; Matthews Schreiber, Melissa; Byrd-Bredbenner, Carol; Colby, Sarah; White, Adrienne A.; Shelnutt, Karla P.; Olfert, Melissa D.; Mathews, Anne E.; Riggsbee, Kristin; Franzen-Castle, Lisa; Morrell, Jesse Stabile; Kattelmann, Kendra; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; mmatthews7290@gmail.com; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA; elifdy@auburn.edu; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; mmatthews7290@gmail.com; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901, USA; bredbenner@sebs.rutgers.edu; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA; scolby1@utk.edu (S.C.); kolmstea@vols.utk.edu (K.R.); School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA; awhite@maine.edu; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA; kpagan@ufl.edu; Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA; Melissa.Olfert@mail.wvu.edu; Food Science and Human Nutrit; (International journal of environmental research and public health, v.16, 2019, pp.514)
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216
- PACES: A Physical Activity Campus Environmental Supports Audit on University Campuses
- Horacek, Tanya M.; White, Adrienne A.; Byrd-Bredbenner, Carol; Reznar, Melissa M.; Olfert, Melissa D.; Morrell, Jesse S.; Koenings, Mallory M.; Brown, Onikia N.; Shelnutt, Karla P.; Kattelmann, Kendra K.; Greene, Geoffrey W.; Colby, Sarah E.; Thompson-Snyder, Carrie A.; ; (American journal of health promotion : AJHP, v.28, 2014, pp.e104-e117)
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217
- College Students' Health Behavior Clusters: Differences by Sex
- Colby, Sarah; Zhou, Wenjun; Sowers, Morgan F.; Shelnutt, Karla; Olfert, Melissa D.; Morrell, Jesse; Koenings, Mallory; Kidd, Tandalayo; Horacek, Tanya M.; Greene, Geoffrey W.; Brown, Onikia; White, Adrienne A.; Hoerr, Sharon L.; Byrd-Bredbenner, Carol; Kattelmann, Kendra K.; University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN, USA., Email: scolby1@utk.edu; University of Tennessee, Knoxville, Department of Business Analytics and Statistics, Knoxville, TN, USA; University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN, USA; University of Florida, Department of Family, Youth, and Community Science, Gainesville, FL, USA; West Virginia University, Department of Human Nutrition and Foods, Morgantown, WV, USA; University of New Hampshire, Department of Molecular, Cellular, and Biomedical Sciences, Durham, NH, USA; United States Department of Agriculture, National Institute of Food and Agriculture, Division of Nutrition, Institute of Food Safety and Nutrition, Washington, DC, USA; Kansas State University, Department of Food, Nutrition, Dietetics and Health, Manhattan, KS, USA; Syracuse University, Department of Nutrition Science and Dietetics, Syracuse, NY, USA; University of Rhode Island, Department of Nutrition an; (American journal of health behavior : AJHB, v.41, 2017, pp.378-389)
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218
- Survey Development to Assess College Students' Perceptions of the Campus Environment
- Sowers, Morgan F.; Colby, Sarah; Greene, Geoffrey W.; Pickett, Mackenzie; Franzen-Castle, Lisa; Olfert, Melissa D.; Shelnutt, Karla; Brown, Onikia; Horacek, Tanya M.; Kidd, Tandalayo; Kattelmann, Kendra K.; White, Adrienne A.; Zhou, Wenjun; Riggsbee, Kristin; Yan, Wangcheng; Byrd-Bredbenner, Carol; Graduate Research Assistant, University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN; Associate Professor, University of Tennessee, Knoxville, Department of Nutrition, Knoxville, TN; , Email: scolby1@utk.edu; Professor, University of Rhode Island, Department of Nutrition and Food Sciences, Kingston, RI; Clinical Dietitian, St. Thomas Healthcare System, Nashville, TN; Associate Professor, University of Nebraska-Lincoln, Nutrition and Health Sciences Department, Lincoln, NE; Associate Professor, West Virginia University, Department of Human Nutrition and Foods, Morgantown, WV; Associate Professor, University of Florida, Department of Family, Youth, and Community Science, Gainesville, FL; Assistant Professor, Auburn University, Department of Nutrition, Dietetics, and Hospitality Management, Auburn, AL; Professor, Syracuse University, Department of Nutrition Science and Dietetics, Syracuse, NY; Associate Professor, Kansas State University, Department of Food, Nut; (American journal of health behavior : AJHB, v.41, 2017, pp.701-709)
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219
- Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites
- Horacek, Tanya M.; Simon, Marlei; Dede Yildirim, Elif; White, Adrienne A.; Shelnutt, Karla P.; Riggsbee, Kristin; Olfert, Melissa D.; Morrell, Jesse Stabile; Mathews, Anne E.; Zhou, Wenjun; Kidd, Tandalayo; Kattelmann, Kendra; Greene, Geoffrey; Franzen-Castle, Lisa; Colby, Sarah; Byrd-Bredbenner, Carol; Brown, Onikia; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; mbsimon21@gmail.com; Department of Public Health Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA; mbsimon21@gmail.com; Human Development and Family Studies, Auburn University, Auburn, AL 36849, USA; elifdy@auburn.edu; School of Food and Agriculture, University of Maine, Orono, ME 04469-5735, USA; awhite@maine.edu; Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL 32611, USA; kpagan@ufl.edu; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA; kolmstea@vols.utk.edu (K.R.); scolby1@utk.edu (S.C.); Division of Animal and Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV 26506, USA; melissa.olfert@mail.wvu.edu; Department of Molecular, Cellular and Biomedical Sciences, University of New Hampshire, Durham, NH 03824, USA; jesse.morrell@unh.edu; Food Science and; (International journal of environmental research and public health, v.16, 2019, pp.778)
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220
- Sleep and Stress Level of College Students Developing a Health Promotion Intervention: Get Fruved Study
- Olfert, Melissa D.; Barr, Makenzie L.; Zhou, Wenjun; Riggsbee, Kristin; Mathews, Anne EW; Vilaro, Melissa; Kattelmann, Kendra K.; Andrea, Hanson; Spurgeon, Shawn; Morrell, Jesse S; Franzen‐ Castle, Lisa; Byrd‐ Bredbenner, Carol; White, Adrienne; Horacek, Tanya; Kidd, Tandalayo; Brown, Onikia; Colby, Sarah E; Animal and Nutritional Sciences West Virginia University Morgantown WV; Animal and Nutritional Sciences West Virginia University Morgantown WV; University of Tennessee Knoxville TN; University of Tennessee Knoxville TN; University of Florida Gainesville FL; University of Florida Gainesville FL; South Dakota State University Brookings SD; South Dakota State University Brookings SD; University of Tennessee Knoxville TN; University of New Hampshire Durham NH; University of Nebraska Lincoln NE; Rutgers University New Brunswick NJ; University of Maine Orono ME; Syracuse University Syracuse NY; Kansas State University Manhattan KS; Auburn University Auburn AL; University of Tennessee Knoxville TN; (The FASEB journal : official publication of the Federation of American Societies for Experimental Biology, v.30, 2016, )
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