검색어 : 통합검색[952.6]
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211
- Susceptibility of various mouse strains to systemically- or aerosol-initiated tularemia by virulent type A <I>Francisella tularensis</I> before and after immunization with the attenuated live vaccine strain of the pathogen
- Shen, Hua; Chen, Wangxue; Conlan, J.Wayne; ; (Vaccine, v.22, 2004, pp.2116-2121)
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212
- 정상고막을 가진 선천성 이소골 기형
- 박기현; 문성균; 정연훈; 최호석; 아주대학교; 아주대학교; 아주대학교; 아주대학교; (대한이비인후-두경부외과학회지, v.45, 2002, pp.952-956)
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213
- Effects of Consumer Characteristics on the Intake of Health Functional Foods: Implications for National Health Expenditure Savings
- Kim Donghoon; Ji Inbae; Han Kwideok; Ng'ombe John N.; Department of Food Industrial Management, Dongguk University, Seoul, Korea.; Department of Food Industrial Management, Dongguk University, Seoul, Korea.; Department of Institutional Research and Analytics, Oklahoma State University, Stillwater, OK, USA.; Department of Agricultural Economics and Extension, University of Zambia, Lusaka, Zambia.; (건강기능식품학술지, v.1, 2021, pp.1-12)
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214
- Simulation of Raman scattering from nonequilibrium phonons in InP and InAs
- Ferry, D.K.; Grann, E.D.; Tsen, K.T.; ; (Indium Phosphide and Related Materials, 1995. Conference Proceedings., Seventh International Conference on, v.1995, 1995, pp.108-111)
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215
- <i>spa</i> Types and Staphylococcal Enterotoxin Production of <i>Staphylococcus aureus</i> Isolated from Wild Boar
- Banaszkiewicz, Sylwia; Tabiś , Aleksandra; Wałecki, Bartosz; Łyż wiń ska, Karolina; Bystroń , Jarosław; Bania, Jacek; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Food Hygiene and Consumer Health Protection, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; (Microbial ecology, v.86, 2023, pp.2184-2191)
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216
- RAPD와 SSR 마커를 이용한 사과 품종의 유전적 다양성 분석
- 조강희; 허성; 김정희; 신일섭; 한상은; 김세희; 김대현; 김현란; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; 국립원예특작과학원; (한국육종학회지, v.42, 2010, pp.525-533)
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217
- Reynolds analogy in combustor modeling
- Jiang, Lei-Yong; Campbell, Ian; ; (International journal of heat and mass transfer, v.51, 2008, pp.1251-1263)
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218
- 학생선수의 진로경로 실태분석
- 한태룡; 정영린; 서희진; 국민체육진흥공단 체육과학연구원; 관동대학교; 건국대학교; (한국스포츠사회학회지, v.23, 2010, pp.135-148)
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219
- Characterization of nodularin variants in Nodularia spumigena from the Baltic Sea using liquid chromatography/mass spectrometry/mass spectrometry
- Mazur-Marzec, Hanna; Meriluoto, Jussi; Pliń ski, Marcin; Szafranek, Janusz; Department of Marine Biology and Ecology, University of Gdań sk, Al. Marszałka Piłsudskiego 46, 81-378 Gdynia, Poland; Department of Biochemistry and Pharmacy, Å bo Akademi University, Tykistö katu 6A, 20520 Turku, Finland; Department of Marine Biology and Ecology, University of Gdań sk, Al. Marszałka Piłsudskiego 46, 81-378 Gdynia, Poland; Faculty of Chemistry, University of Gdań sk, Sobieskiegi 18, 80-952 Gdań sk, Poland; (Rapid communications in mass spectrometry : RCM, v.20, 2006, pp.2023-2032)
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220.
- 飼育場所 別 볏짚의 細切 給與가 홀스타인 숫소의 飼料攝取量 및 增體量에 미치는 影響
- 양운목
- 建國大學校 大學院, 국내석사, 30p., 1992
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