검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
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201
- Catalyst and Process Design for the Continuous Manufacture of Rare Sugar Alcohols by Epimerization–Hydrogenation of Aldoses
- Lari, Giacomo M.; Grö ninger, Olivier G.; Li, Qiang; Mondelli, Cecilia; Ló pez, Nú ria; Pé rez‐ Ramí rez, Javier; Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zurich, Vladimir-Prelog-Weg 1, 8093, Zurich, Switzerland; Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zurich, Vladimir-Prelog-Weg 1, 8093, Zurich, Switzerland; Institute of Chemical Research of Catalonia, ICIQ, The Barcelona Institute of Science and Technology, Av. Paï sos Catalans 16, 43007, Tarragona, Spain; Institute for Chemical and Bioengineering, Department of Chemistry and Applied Biosciences, ETH Zurich, Vladimir-Prelog-Weg 1, 8093, Zurich, Switzerland; Institute of Chemical Research of Catalonia, ICIQ, The Barcelona Institute of Science and Technology, Av. Paï sos Catalans 16, 43007, Tarragona, Spain; Institute for Chemical and Bioe; (ChemSusChem, v.9, 2016, pp.3407-3418)
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202
- <i>In silico</i> identification and functional prediction of differentially expressed genes in South Asian populations associated with type 2 diabetes
- Rabby, Md. Golam; Rahman, Md. Hafizur; Islam, Md. Numan; Kamal, Md. Mostafa; Biswas, Mrityunjoy; Bonny, Mantasa; Hasan, Md. Mahmudul; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Agro Product Processing Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Agro Product Processing Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Khulna, Bangladesh; Department of Nutrition and Food Technology, Jashore University of Science and Technology, Khulna, Bangladesh; (PLoS ONE, v.18, 2023, pp.e0294399)
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203
- Engineering the central pathways in Lactococcus lactis: Functional expression of the phosphofructokinase (pfk) and alternative oxidase (aox1) genes from Aspergillus niger in Lactococcus lactis facilitates improved carbon conversion rates under oxidizing conditions
- Papagianni, M.; Avramidis, N.; Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki 54006, Greece; (Enzyme and microbial technology, v.51, 2012, pp.125-130)
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204
- Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry
- Feng, Aiguo; Liu, Gang; College of Food Science and Technology, Hainan University, Haikou570228, China; (Acta Universitatis Cibiniensis. Series E : Food Technology, v.20, 2016, pp.115-132)
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205
- How do you like your cereal? A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites
- Chondrou, Danai; Bofill, Maria; Procopiou, Haris; Vargiolu, Roberto; Zahouani, Hassan; Valamoti, Soultana Maria; Aristotle University of Thessaloniki, Department of History and Archaeology; Aristotle University of Thessaloniki, Department of History and Archaeology; Protohistoire Egé enne, Université Paris 1-Panthé on Sorbonne, UMR CNRS 7041 (ArScAn); Laboratoire de Tribologie et Dynamique des Systè mes, UMR CNRS 5513, Université de Lyon, É cole Centrale de Lyon, É cole Nationale d'Ingé nieurs de St Etienne, 36 Avenue Guy de Collongue; Laboratoire de Tribologie et Dynamique des Systè mes, UMR CNRS 5513, Université de Lyon, É cole Centrale de Lyon, É cole Nationale d'Ingé nieurs de St Etienne, 36 Avenue Guy de Collongue; Aristotle University of Thessaloniki, Department of History and Archaeology; (Wear: An international journal on the science and technology of friction, lubrication and wear, v.476, 2021, pp.203636)
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206
- Electrocatalytic Coupling of Nitrate and Formaldehyde for Hexamethylenetetramine Synthesis via C-N Bond Construction and Ring Formation
- Pan, Yuping; Zou, Yuqin; Ma, Chongyang; Nga, Ta Thi Thuy; An, Qizheng; Miao, Rong; Xia, Zhongcheng; Fan, Yun; Dong, Chung-Li; Liu, Qinghua; Wang, Shuangyin; State Key Laboratory of Chem/Bio-Sensing and Chemometrics, Provincial Hunan Key Laboratory for Graphene Materials and Devices, College of Chemistry and Chemical Engineering, the National Supercomputer Centers in Changsha , Hunan University , Changsha 410082 , P. R. China; State Key Laboratory of Chem/Bio-Sensing and Chemometrics, Provincial Hunan Key Laboratory for Graphene Materials and Devices, College of Chemistry and Chemical Engineering, the National Supercomputer Centers in Changsha , Hunan University , Changsha 410082 , P. R. China; Department of Physics , Tamkang University , New Taipei City 25137 , Taiwan; National Synchrotron Radiation Laboratory , University of Science and Technology of China , Hefei 230029 , P. R. China; State Key Laboratory of Chem/Bio-Sensing and Chemometrics, Provincial Hunan Key Laboratory for Graphene Materials and Devices, Col; (Journal of the American Chemical Society, v.146, 2024, pp.19572-19579)
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207
- Technical Lignin Valorization in Biodegradable Polyester-Based Plastics (BPPs)
- Zhou, Si-Jie; Wang, Han-Min; Xiong, Shao-Jun; Sun, Jing-Meng; Wang, Yun-Yan; Yu, Shixin; Sun, Zhuohua; Wen, Jia-Long; Yuan, Tong-Qi; Beijing Key Laboratory of Lignocellulosic Chemistry , Beijing Forestry University , Beijing 100083 , P. R. China; Beijing Key Laboratory of Lignocellulosic Chemistry , Beijing Forestry University , Beijing 100083 , P. R. China; Beijing Key Laboratory of Lignocellulosic Chemistry , Beijing Forestry University , Beijing 100083 , P. R. China; College of Materials Science and Technology , Beijing Forestry University , Beijing 100083 , P. R. China; Center for Renewable Carbon, Department of Forestry, Wildlife, and Fisheries , University of Tennessee Institute of Agriculture , Knoxville , Tennessee 37996 , United States; Beijing Key Laboratory of Lignocellulosic Chemistry , Beijing Forestry University , Beijing 100083 , P. R. China; Beijing Key Laboratory of Lignocellulosic Chemistry , Beijing F; (ACS sustainable chemistry et engineering, v.9, 2021, pp.12017-12042)
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208
- Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles
- Lin, Wan-ling; Huang, Hui; Liu, Ya-qun; Liu, Han-xu; Wei, Ya; Zhao, Yong-qiang; Wang, Yue-qi; Wu, Yan-yan; Chen, Sheng-jun; Li, Lai-hao; School of Life Sciences and Food Technology, Hanshan Normal University, Chaozhou, 521041, China; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China; School of Life Sciences and Food Technology, Hanshan Normal University, Chaozhou, 521041, China; School of Life Sciences and Food Technology, Hanshan Normal University, Chaozhou, 521041, China; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, 510300, China; Ministry of Agriculture Key Laboratory of Aquatic Products Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou; (Current research in food science, v.8, 2024, pp.100681)
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209
- Functional Characterization of a CruP-Like Isomerase in <i>Dunaliella</i>
- Chen, Hao-Hong; Pang, Xiao-hui; Dai, Ju-liang; Jiang, Jian-Guo; College of Food Science and Bioengineering , South China University of Technology , Guangzhou 510640 , China; College of Food Science and Bioengineering , South China University of Technology , Guangzhou 510640 , China; College of Food Science and Bioengineering , South China University of Technology , Guangzhou 510640 , China; (Journal of agricultural and food chemistry, v.72, 2024, pp.10005-10013)
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210
- Communicating the benefits of wholegrain and functional grain products to European consumers
- Shepherd, R.; Dean, M.; Lampila, P.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lahteenmaki, L.; Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, Surrey GU2 7XH, UK; (Trends in food science & technology, v.25, 2012, pp.63-69)
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