검색어 : 통합검색[Paprika]
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- 사료내 Paprika와 동물플랑크톤 혼합첨가가 흰줄납줄개 Rhodeus ocellatus의 Carotenoid 축적 및 체색에 미치는 영향
- 이충열; 배기민; 이상민; 강릉대학교 해양생명공학부; 강릉대학교 해양생명공학부; 강릉대학교 해양생명공학부; (韓國養殖學會誌 = Journal of aquaculture, v.22, 2009, pp.100-104)
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- Paprika
- Shapiro, E.; ; (Communication arts, v.49, 2007, pp.40-49)
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- 개발 PLA 필름으로 포장한 파프리카의 신선도
- 박형우; 김상희; 이선아; 한국식품연구원; 한국식품연구원; 한국식품연구원; (한국포장학회지= Korean Journal of Packaging Science & Technology, v.17, 2011, pp.7-11)
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14
- Liquid chromatographic determination of fat-soluble vitamins in paprika and paprika oleoresin
- Vinas, P.; Campillo, N.; Garcia, I.L.; Cordoba, M.H.; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, E-30071 ,, Murcia, Spain; (Food chemistry, v.45, 1992, pp.349-355)
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15
- Paprika
- Locey, C. L.; Guzinski, J. A.; ; (Natural food colorants: science and technology, v.2000, 2000, pp.97-114)
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16
- Direct determination of tocopherols in paprika and paprika oleoresin by liquid chromatography
- Vi� as, Pilar; Campillo, Natalia; C� rdoba, Manuel Hern� ndez; ; (Mikrochimica acta, v.106, 1992, pp.293-302)
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17
- Microbial inactivation of paprika using high-pressure CO<sub>2</sub>
- Calvo, L.; Torres, E.; Departamento de Ingenieria Quimica, Universidad Complutense de Madrid, Avda. Complutense s/n, 28040 Madrid, Spain; (The Journal of supercritical fluids, v.52, 2010, pp.134-141)
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18
- Chemical evaluation of some paprika (Capsicum annuum L.) seed oils
- Matthä us, Bertrand; Ö zcan, Mehmet Musa; Max Rubner-Institute, Federal Research Institute for Nutrition and Food, Mü nster, Germany; Department of Food Engineering, Faculty of Agriculture, University of Selcuk, Konya, Turkey; (European journal of lipid science and technology : EJLST, v.111, 2009, pp.1249-1254)
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19
- Thermoluminescence properties of Chile Guajillo (paprika) Mexicano
- Kitis, G.; Cruz Zaragoza, E.; Furetta, C.; ; (Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry, and medicine, v.63, 2005, pp.247-254)
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20
- Paprika extract
- ; ; (WHO food additives series, v.60, 2009, pp.85-106)
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