총 303건 중 303건 출력
, 2/31 페이지
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11
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Hard Candy Aeration. Part 2: Air Injection: The Automation of Hard Candy Aeration
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Mann, J.;
;
(49th Annual production conference,
v.1995,
1995,
pp.135-138)
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12
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Hard candy trends International hard candy product, processing and packaging trends
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;
;
(South African food & beverage manufacturing review,
v.27,
2000,
pp.23)
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13
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Hard Candy: An update from the world of hard candy equipment
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;
;
(Kennedy's confection,
v.2010,
2010,
pp.40-41)
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14
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CHANGES IN CARBOHYDRATE COMPOSITION IN HARD CANDY
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SABBAGH, NABIH K.;
FAGERSON, IRVING S.;
;
(Journal of food science : an official publication of the Institute of Food Technologists,
v.44,
1979,
pp.123-126)
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15
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Hard Candy: Increasing Your Options
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;
;
(Asia Pacific food industry,
v.14,
2002,
pp.46-50)
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16
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Sugar-Free Hard Candy
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;
;
(International food marketing & technology,
v.13,
1999,
pp.13-15)
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17
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Peppermint hard candy packaging design with Kansei engineering
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Effendi, M;
Anggraeni, D;
Astuti, R;
;
(IOP conference series : Earth and environmental science,
v.475,
2020,
pp.012061)
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18
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Hard Candy Production and Quality Parameters: A review
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Ozel, Baris;
Kuzu, Sena;
Marangoz, Mehmet Ali;
Dogdu, Sarper;
Morris, Robert H.;
Oztop, Mecit H.;
;
(Open research Europe,
v.4,
2024,
pp.60)
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19
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NCA hard candy workshop
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;
;
(MC. The Manufacturing confectioner,
v.78,
1998,
pp.20-21)
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20
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PMCA hard candy course
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;
;
(MC. The Manufacturing confectioner,
v.79,
1999,
pp.8)