검색어 : 통합검색[Enzymes --Indexes.]
총 967건 중 967건 출력
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11
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The effect of molasses, fumaric acid and enzymes addition to high rye content diet for pigs on digestibility and some microbial and biochemical indexes in caecum
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Urbanczyk, J.;
Hanczakowska, E.;
;
(EAAP publication,
v.80,
1994,
pp.355)
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12
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Effects of different dietary carbohydrate‐to‐lipid ratios on growth, plasma biochemical indexes, digestive and immune enzymes activities of juvenile orange‐spotted grouper <i>Epinephelus coioides</i>
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Liu, Hao;
Yang, Jun‐
Jiang;
Dong, Xiao‐
Hui;
Tan, Bei‐
Ping;
Zhang, Shuang;
Chi, Shu‐
Yan;
Yang, Qi‐
Hui;
Liu, Hong‐
Yu;
Yang, Yuan‐
Zhi;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China;
Laboratory of Aquatic Animal Nutrition and Feed, College of Fish;
(Aquaculture research,
v.51,
2020,
pp.4152-4164)
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13
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Supplementation of macroalgae together with non-starch polysaccharide-degrading enzymes in diets enhanced growth performance, innate immune indexes, and disease resistance against Vibrio parahaemolyticus in rabbitfish Siganus canaliculatus
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Xie, Dizhi;
Li, Xi;
You, Cuihong;
Wang, Shuqi;
Li, Yuanyou;
;
(Journal of applied phycology,
v.31,
2019,
pp.2073-2083)
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14
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Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tanks
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Zaki Z. Sharawy Nourhan E. G. Elsayed, Eid. A.E,;
;
(Journal of Animal, Poultry & Fish Production,
v.11,
2022,
pp.49-54)
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15.
- Anti-obese effect of folium perillae extract : in 3T3-L1 cells and high fat diet-induced ICR mice
- 장아
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경희대학교 대학원, 국내석사,
34 p., 2010
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16
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Mathematical Model of Physiological and Biochemical Indexes to Plant Growth–Defense Tradeoff in Salvia Miltiorrhiza
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Wang Ke;
Yan Zhu-yun;
Ma Yun-tong;
Li Bo;
Wang Wei;
Qi Lu-ming;
Jia Hong-mei;
Li Na;
Wang Zhun;
Chengdu Technological University;
Chengdu University of TCM: Chengdu University of Traditional Chinese Medicine;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
Chengdu Technological University;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
Chengdu University of Traditional Chinese Medicine Wenjiang Campus: Chengdu University of Traditional Chinese Medicine;
(,
v.,
2021,
)
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17
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Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees
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Jia, Miao;
Cheng, Pengyuan;
Wang, Yuhua;
Pang, Xiaomin;
Li, Mingzhe;
Hong, Lei;
Zhang, Qi;
Chen, Yiling;
Jia, Xiaoli;
Ye, Jianghua;
Wang, Haibin;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
College of Life Science, Longyan University, Longyan 364012, China;
College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
College of Life Science, Longyan University, Longyan 364012, China;
College of Life Science, Longyan University, Longyan 364012, China;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
College of Life Science, Longyan University, Longyan 364012, China;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
College of Tea and Food, Wuyi University, Wuyishan 354300, China;
(Plants,
v.13,
2024,
pp.1291)
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18
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Short-term response of soil enzyme activities in a chlorpyrifos-treated mesocosm: Use of enzyme-based indexes
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Sanchez-Hernandez, Juan C.;
Sandoval, Marco;
Pierart, Antoine;
Ecotoxicology Lab, Faculty of Environmental Science and Biochemistry, University of Castilla-La Mancha, Toledo, Spain;
Department of Soil and Natural Resources, Faculty of Agronomy, University of Concepcion, Chillá
n, Chile;
Université
de Toulouse, INP-UPS, EcoLab (Laboratoire d’ecologie et environnement), ENSAT, Av. de l’Agrobiopô
le, F-31326 Castanet-Tolosan, France;
(Ecological Indicators,
v.73,
2017,
pp.525-535)
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19
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Combined Effects of Copper and Temperature on Antioxidant Enzymes in the Black Rockfish Sebastes schlegeli
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민은영;
백수경;
강주찬;
부경대학교;
부산광역시 수산자원연구소;
부경대학교;
(Fisheries and Aquatic Sciences,
v.17,
2014,
pp.345-353)
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20
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Soil enzyme dynamics in chlorpyrifos-treated soils under the influence of earthworms
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Sanchez-Hernandez, Juan C.;
Notario del Pino, J.;
Capowiez, Yvan;
Mazzia, Christophe;
Rault, Magali;
Ecotoxicology Lab, Fac. Environmental Science and Biochemistry, University of Castilla-La Mancha;
Department of Animal Biology, Soil Science and Geology, University of La Laguna;
INRA;
Univ Avignon, Aix Marseille Univ, CNRS, IRD, IMBE, Pô
le Agrosciences;
Univ Avignon, Aix Marseille Univ, CNRS, IRD, IMBE, Pô
le Agrosciences;
(The Science of the total environment,
v.612,
2018,
pp.1407-1416)