검색어 : 통합검색[BREAD]
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- 한국형 찐빵 제조에 적합한 시판 밀가루 품질 밑 적정 제빵 조건
- 김창순; 황철명; 송양순; 김혁일; 정동진; 한재홍; 창원대학교 식품영양학과; 창원대학교 식품영양학과; 창원대학교 식품영양학과; 계명대학교 식품가공학과; (주)대한제분; (주)대한제분; (한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.30, 2001, pp.1120-1128)
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12
- Analytical Methodology for Bread Staling
- 최영진; 백무열; 김병용; 서울대학교; 경희대학교; Kyung Hee University; (Applied Biological Chemistry, v.53, 2010, pp.389-400)
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13
- Hygiène du pain.
- BOYER, J; TISSIER, M; ; (La Presse médicale, v.62, 1954, pp.1341-1342)
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14
- Improvement of Bread Quality and Bread Shelf-life by Bacillus subtilis Biosurfactant Addition
- Mnif, Ines; Besbes, Souhail; Ellouze, Raoudha; Ellouze-Chaabouni, Semia; Ghribi, Dhouha; Unite Enzymes et Bioconversion, National School of Engineers of Sfax; High Institute of Biotechnology of Sfax; Unite Enzymes et Bioconversion, National School of Engineers of Sfax; Unite Enzymes et Bioconversion, National School of Engineers of Sfax; Unite Enzymes et Bioconversion, National School of Engineers of Sfax; (Food science and biotechnology, v.21, 2012, pp.1105-1112)
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15
- [The effects of modern bread production on the quality of bread.]
- THOMAS, B; ; (Das Deutsche Gesundheitswesen, v.15, 1960, pp.1917-1922)
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16
- [Evaluation of German dark Steinmetz bread as a full grain bread.]
- STEINMETZ, M; ; (Hippokrates, v.26, 1955, pp.124-125)
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17
- Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
- Tiong, Sue Ann; Chandra-Hioe, Maria V.; Arcot, Jayashree; Corresponding authors. Tel.: +61 2 93854337/2 93855360.; Corresponding authors. Tel.: +61 2 93854337/2 93855360.; (Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems, v.38, 2015, pp.27-31)
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18
- Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso
- Tapsoba François; Ouédraogo Nicolas; Kagambèga Boureima; Ouédraogo Ali; Zongo Oumarou; Nikièma Fulbert; Savadogo Aly; ; (Journal of Ethnic Foods, v., 9, 2022, pp.1-11)
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19
- BREAD in the gut.
- ; ; (British medical journal, v.2, 1953, pp.385-386)
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20
- [Enrichment of bread.]
- THOMAS, B; ; (Das Deutsche Gesundheitswesen, v.6, 1951, pp.741-744)
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