검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 19/23 페이지
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181
- The effects of thiosulfinates on methane production from anaerobic co-digestion of waste activated sludge and food waste and mitigate method
- Tao, Ziletao; Wang, Dongbo; Yao, Fubing; Huang, Xiaoding; Wu, You; Du, Mingting; Chen, Zhuo; An, Hongxue; Li, Xiaoming; Yang, Qi; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hebei University of Science and Technology; College of Environmental Science and Engineering, Hunan University; College of Environmental Science and Engineering, Hunan University; (Journal of hazardous materials, v.384, 2020, pp.121363)
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182
- Highly selective and sensitive sensor based on an organic electrochemical transistor for the detection of ascorbic acid
- Zhang, Lijun; Wang, Guiheng; Wu, Di; Xiong, Can; Zheng, Lei; Ding, Yunsheng; Lu, Hongbo; Zhang, Guobing; Qiu, Longzhen; Key Lab of Special Display Technology, Ministry of Education, National Engineering Lab of Special Display Technology, State Key Lab of Advanced Display Technology, Academy of Opto-Electronic Technology, Hefei University of Technology, Hefei 230009, China; Key Lab of Special Display Technology, Ministry of Education, National Engineering Lab of Special Display Technology, State Key Lab of Advanced Display Technology, Academy of Opto-Electronic Technology, Hefei University of Technology, Hefei 230009, China; Key Lab of Special Display Technology, Ministry of Education, National Engineering Lab of Special Display Technology, State Key Lab of Advanced Display Technology, Academy of Opto-Electronic Technology, Hefei University of Technology, Hefei 230009, China; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China; School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, China; Key Laboratory of Advanced Functional Mat; (Biosensors & bioelectronics, v.100, 2018, pp.235-241)
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183
- Cluster-cooperative project-the basis of rational use of forest food resources in the Amur region
- Volkova, E; Churilova, K; Timchenko, N; ; (IOP conference series : Earth and environmental science, v.937, 2021, pp.032115)
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184
- Surface chemistry modified upconversion nanoparticles as fluorescent sensor array for discrimination of foodborne pathogenic bacteria
- Yin, Mingyuan; Jing, Chuang; Li, Haijie; Deng, Qiliang; Wang, Shuo; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 People’s Republic of China; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 People’s Republic of China; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 People’s Republic of China; State Key Laboratory of Food Nutrition and Safety, School of Food Engineering and Biotechnology, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457 People’s Republic of China; State Key Laboratory; (Journal of nanobiotechnology, v.18, 2020, pp.41)
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185
- Highly stable lanthanide cluster-based luminescent materials constructed from β-diketone to 1,10-phenanthroline exhibiting ultrahigh photoluminescence and efficient pesticide detection
- Hong, Mei-Xin; Chen, Cheng; Cao, Lingyun; Zheng, Jun; Zheng, Xiu-Ying; Institutes of Physical Science and Information Technology, Key Laboratory of Structure and Functional Regulation of Hybrid Materials of Ministry of Education, Anhui University, Hefei, 230601, P. R. China; Institutes of Physical Science and Information Technology, Key Laboratory of Structure and Functional Regulation of Hybrid Materials of Ministry of Education, Anhui University, Hefei, 230601, P. R. China; Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM), Xiamen, 361005, P. R. China; Institutes of Physical Science and Information Technology, Key Laboratory of Structure and Functional Regulation of Hybrid Materials of Ministry of Education, Anhui University, Hefei, 230601, P. R. China; Institutes of Physical Science and Information Technology, Key Laboratory of Structure and Functional Regulation of Hybrid Materials of Ministry of Education, Anhui University, Hefei, 230601, P. R. China; (Journal of materials chemistry. C, Materials for optical and electronic devices, v.11, 2023, pp.16125-16134)
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186
- Analysis of efficiency of production of sausage products using non-traditional vegetable raw materials
- Gorlov, I F; Bozhkova, S E; Danilov, Y D; Anisimova, E Y; Mosolova, N I; Starodubova, J V; ; (IOP conference series : Earth and environmental science, v.548, 2020, pp.082032)
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187
- Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation
- Xiong, Tao; Song, Suhua; Huang, Xuhui; Feng, Chao; Liu, Guangquan; Huang, Jinqing; Xie, Mingyong; ; (Journal of food science : an official publication of the Institute of Food Technologists, v.78, 2013, pp.M84-M89)
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188
- Taste development: differential growth rates of tongue regions in humans
- Temple, Elizabeth C; Hutchinson, Ian; Laing, David G; Jinks, Anthony L; Children’s Food Research and Education Unit, Centre For Advanced Food Research, College of Science, Technology and Environment, University of Western Sydney, Locked Bag 1797, Penrith South, NSW 1797, Australia; Children’s Food Research and Education Unit, Centre For Advanced Food Research, College of Science, Technology and Environment, University of Western Sydney, Locked Bag 1797, Penrith South, NSW 1797, Australia; Corresponding author. Tel.: +61-2-4570-1653; fax: +61-2-4570-1954; Children’s Food Research and Education Unit, Centre For Advanced Food Research, College of Science, Technology and Environment, University of Western Sydney, Locked Bag 1797, Penrith South, NSW 1797, Australia; (Brain research, Developmental brain research, v.135, 2002, pp.65-70)
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189
- Unlocking the potential of insect and ruminant host symbionts for recycling of lignocellulosic carbon with a biorefinery approach: a review
- Rajeswari, Gunasekaran; Jacob, Samuel; Chandel, Anuj Kumar; Kumar, Vinod; Department of Biotechnology, School of Bioengineering, College of Engineering and Technology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Chengalpattu Dist. , Kattankulathur, 603203 Tamil Nadu India; Department of Biotechnology, School of Bioengineering, College of Engineering and Technology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Chengalpattu Dist. , Kattankulathur, 603203 Tamil Nadu India; Department of Biotechnology, Engineering School of Lorena (EEL), University of Sã o Paulo, Lorena, 12.602.810 Brazil; School of Water, Energy and Environment, Cranfield University, Cranfield, MK43 0AL UK; (Microbial cell factories, v.20, 2021, pp.107)
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190
- Design and synthesis of camphor‐thiazole derivatives as potent antifungal agents: structure-activity relationship and preliminary mechanistic study
- Dai, Peng; Ma, Zihua; Dang, Yuncong; Huang, Jiaxuan; Xue, Huizhen; Sun, Yafang; Gu, Yu‐ Cheng; Xia, Qing; Zhang, Weihua; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; College of Economics and Management, Huaibei Institute of Technology Anhui China; Syngenta Jealott's Hill International Research Centre Bracknell UK; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; Jiangsu Key Laboratory of Pesticide Science, College of Sciences, Nanjing Agricultural University Nanjing China; (Pest management science, v.81, 2025, pp.1592-1602)
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