검색어 : 통합검색[BREAD]
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, 19/100 페이지
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181
- [Whole grain bread; nutrition of high value.]
- WENDT; MULLER-LENHARTZ; ; (Hippokrates, v.22, 1951, pp.480)
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182
- Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
- Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha; Department of Food, Nutrition, and Dietetics, Uppsala University, Uppsala, Sweden; Department of Food, Nutrition, and Dietetics, Uppsala University, Uppsala, Sweden; Swedish National Food Agency, Uppsala, Sweden; Department of Food, Nutrition, and Dietetics, Uppsala University, Uppsala, Sweden; Department of Food, Nutrition, and Dietetics, Uppsala University, Uppsala, Sweden; (Food & nutrition research, v.58, 2014, pp.10.3402/fnr.v58.24024)
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183
- [Nutritional value of whole-meal bread.]
- MULLER-LENHARTZ; ; (Hippokrates, v.21, 1950, pp.536-537)
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184
- Buckwheat flour fortified bread
- Mohajan, S; Munna, MM; Orchy, TN; Hoque, MM; Farzana, T; ; (Bangladesh journal of scientific and industrial research, v.54, 2019, pp.347-356)
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185
- Use of animal origin protein concentrates in bread baking
- Shabunina, Maria; Andreeva, Anastasiya; Pavlova, Anastasia; ITMO University; ITMO University; ITMO University; (Foods and raw materials, v.11, 2023, pp.338-346)
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186
- Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread
- Sorokulova, I.B.; Reva, O.N.; Smirnov, V.V.; Pinchuk, I.V.; Lapa, S.V.; Urdaci, M.C.; ; (Letters in applied microbiology, v.37, 2003, pp.169-173)
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187
- Chromium Speciation Analysis in Bread Samples
- Soares, Maria Elisa; Vieira, Elsa; Bastos, Maria de Lourdes; ; (Journal of agricultural and food chemistry, v.58, 2010, pp.1366-1370)
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188
- Bread dough rheology and recoil
- Tanner, R.I.; Qi, F.; Dai, S.C.; School of Aerospace, Mechanical and Mechatronic Engineering, University of Sydney, Sydney NSW 2006, Australia; (Journal of non-Newtonian fluid mechanics, v.148, 2008, pp.33-40)
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189
- 옹기가 빵 품질에 미치는 영향
- 정순경; 창원문성대학교 호텔조리제빵과; (한국포장학회지= Korean Journal of Packaging Science & Technology, v.22, 2016, pp.1-6)
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190
- Bread staling II.
- Willhoft, E. M. A.; ; (Journal of the science of food and agriculture, v.22, 1971, pp.180-183)
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