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검색어 : 통합검색[Functional food science and technology series]

229건 중 229건 출력

, 18/23 페이지

  • 171
    High level production of a <i>Bacillus amlyoliquefaciens</i> chitosanase in <i>Pichia pastoris</i> suitable for chitooligosaccharides preparation
    Luo, Sa; Qin, Zhen; Chen, Qiming; Fan, Liqiang; Jiang, Lihua; Zhao, Liming; School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology; School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology; School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology; School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology; School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation an; (International journal of biological macromolecules, v.149, 2020, pp.1034-1041)
  • 172
    Fine-Tuning Pyridinic Nitrogen in Nitrogen-Doped Porous Carbon Nanostructures for Boosted Peroxidase-Like Activity and Sensitive Biosensing
    Yan, Hongye; Wang, Linzhe; Chen, Yifeng; Jiao, Lei; Wu, Yu; Xu, Weiqing; Gu, Wenling; Song, Weiyu; Du, Dan; Zhu, Chengzhou; Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan 430079, China; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China; Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan 430079, China; Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Central China Normal University, Wuhan 430079, China; Key Laboratory of Pesticide and Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensing Technology and Health, College of Chemistry, Ce; (Research : a science partner journal, v.2020, 2020, pp.8202584)
  • 173
    Enhanced structural, optical, electrical properties and antibacterial activity of PEO/CMC doped ZnO nanorods for energy storage and food packaging applications
    Tarabiah A.; Alhadlaq H.A.; Alaizeri Z.M.; Ahmed A.A.; Asnag G.M.; Ahamed M.; Delta University for Science and Technology; King Saud University; King Saud University; King Saud University; Al-Razi University; King Saud University; (, v., 2022, )
  • 174
    Functional interaction of diphenols with polyphenol oxidase
    Kanade, Santosh R.; Suhas, V. L.; Chandra, Nagasuma; Gowda, Lalitha R.;   Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore, India;   Bioinformatics Centre, Indian Institute of Science, Bangalore, India;   Bioinformatics Centre, Indian Institute of Science, Bangalore, India;   Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore, India; (The FEBS journal, v.274, 2007, pp.4177-4187)
  • 175
    Improvement of the quality of garlic bulbs with long light treatment using LED light
    Aziz, H; Rahayu, S T; Cartika, I; Soetiarso, T A; Basuki, R S; ; (IOP conference series : Earth and environmental science, v.1386, 2024, pp.012033)
  • 176
    Production of Highly Porous Biochar Materials from Spent Mushroom Composts
    Chen, Wen-Shing; Tsai, Wen-Tien; Lin, Yu-Quan; Tsai, Chi-Hung; Chang, Yao-Tsung; Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Yunlin 640, Taiwan; Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung 912, Taiwan; Graduate Institute of Bioresources, National Pingtung University of Science and Technology, Pingtung 912, Taiwan; Department of Resources Engineering, National Cheng Kung University, Tainan 701, Taiwan; Kaohsiung District Agricultural Research and Extension Station, Council of Agriculture, Pingtung 908, Taiwan; (Horticulturae : open access journal, v.8, 2022, pp.46)
  • 177
    Synthesis and evaluation of cytotoxic activity of conjugated linoleic acid derivatives (esters, alcohols, and their acetates) toward cancer cell lines
    Niezgoda, Natalia; Gliszczyń ska, Anna; Kempiń ska, Katarzyna; Wietrzyk, Joanna; Wawrzeń czyk, Czesław; Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Poland; Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wrocław, Poland; Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland; (European journal of lipid science and technology : EJLST, v.119, 2017, pp.1600470)
  • 178
    More, smaller bacteria in response to ocean's warming?
    Morá n, Xosé Anxelu G.; Alonso-Sá ez, Laura; Nogueira, Enrique; Ducklow, Hugh W.; Gonzá lez, Natalia; Ló pez-Urrutia, Á ngel; Dí az-Pé rez, Laura; Calvo-Dí az, Alejandra; Arandia-Gorostidi, Nestor; Huete-Stauffer, Tamara M.; Red Sea Research Center , Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology , Thuwal 23955-6900 , Saudi Arabia; Instituto Españ ol de Oceanografí a , Centro Oceanográ fico de Xixó n , Xixó n, Asturies 33212 , Spain; Instituto Españ ol de Oceanografí a , Centro Oceanográ fico de Xixó n , Xixó n, Asturies 33212 , Spain; Lamont-Doherty Earth Observatory , Columbia University , Palisades, NY 10964 , USA; Departamento de Biologí a y Geologí a, Fí sica y Quí mica Inorgá nica , Universidad Rey Juan Carlos , Mó stoles, Madrid 28933 , Spain; Instituto Españ ol de Oceanografí a , Centro Oceanográ fico de Xixó n , Xixó n, Asturies 33212 , Spain Spain
  • 179
    The production of food-grade protein matrix enriched with polyphenolic compounds from cranberry
    Stephanova, I L; Kropacheva, EV; Klimenkova, A Y; Perova, I B; Rylina, E V; Mazo, V K; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.022089)
  • 180.
    Nano-CaCO3를 이용한 機能性 오팔寶石의 合成에 關한 硏究
    감바야시아키라
    동신대학교 대학원, 국내박사, 110, 2011

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