검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 16/23 페이지
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151
- Development of an active packaging with molecularly imprinted polymers for beef preservation
- Huang, Yun'an; Zeng, Xuefeng; Zhu, Qiujin; Lu, Kuan; Xu, Qian; Ye, Chun; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China; Guizhou Institute of Biotechnology Research and Development, Guiyang, 550002, Guizhou, China; Qiannan Quality and Technology Supervision Bureau, Duyun, 558000, Guizhou, China; School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, Guizhou, China; (Packaging technology & science, v.31, 2018, pp.213-220)
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152
- Synthesis of molecularly imprinted polymer for removal of Congo red
- Shafqat, Syed Rizwan; Bhawani, Showkat Ahmad; Bakhtiar, Salma; Ibrahim, Mohamad Nasir Mohamad; Faculty of Resource Science and Technology, Universiti Malaysia Sarawak (UNIMAS), 94300 Kota Samarahan, Sarawak Malaysia; Faculty of Resource Science and Technology, Universiti Malaysia Sarawak (UNIMAS), 94300 Kota Samarahan, Sarawak Malaysia; Faculty of Resource Science and Technology, Universiti Malaysia Sarawak (UNIMAS), 94300 Kota Samarahan, Sarawak Malaysia; School of Chemical Sciences, Universiti Sains Malaysia, 11800 Gelugor, Pulau Penang Malaysia; (Bmc chemistry, v.14, 2020, pp.27)
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153
- Anti-hyperlipidemia effect of sea buckthorn fruit oil extract through the AMPK and Akt signaling pathway in hamsters
- Gao, Shan; Hu, Gaoshuang; Li, Dong; Sun, Mingzhe; Mou, Dehua; Hebei University of Science and Technology; Hebei University of Science and Technology; Hebei University of Science and Technology; Health Foods R&D Office of Yiling Pharmaceutical Research Institute; Hebei University of Science and Technology; (Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.66, 2020, pp.103837)
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154
- Deep-frying. A study of the influence of the frying medium and the food nature, on the lipidic composition of the fried food, using <sup>1</sup>H nuclear magnetic resonance
- Martinez-Yusta, A.; Guillen, M.D.; ; (Food research international, v.62, 2014, pp.998-1007)
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155
- POMONA: a multiplatform software for modeling seed physiology
- Cantã o, Renato Fernandes; Ribeiro-Oliveira, Joã o Paulo; da Silva, Edvaldo A. Amaral; dos Santos, Amanda Rithieli; de Faria, Rute Quelvia; Sartori, Maria Marcia Pereira; Center for Science and Technology for Sustainability (CSTS), Federal University of Sã o Carlos (UFSCar) , Sorocaba, SP , Brazil; Instituto de Ciê ncias Agrá rias (ICIAG), Universidade Federal de Uberlâ ndia (UFU) , Uberlâ ndia, Minas Gerais , Brazil; Department of Crop Science, College of Agricultural Sciences, Sã o Paulo State University (UNESP) , Botucatu, SP , Brazil; Department of Crop Science, College of Agricultural Sciences, Sã o Paulo State University (UNESP) , Botucatu, SP , Brazil; Department of Crop Science, College of Agricultural Sciences, Sã o Paulo State University (UNESP) , Botucatu, SP , Brazil; Department of Crop Science, College of Agricultural Sciences, Sã o Paulo State University (UNESP) , Botucatu, SP , Brazil; (Frontiers in plant science, v.14, 2023, pp.1151911)
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156
- Non-Alcoholic Functional Drinks Containing Natural Raw Materials
- Zavidovskaya K. V.; Alieva D. A.; Lazurina L. P.; Dzhanchatova N. V.; Basareva O. I.; Dotsenko V. A.; Kursk State Medical University Ministry of Health of Russia; North Caucasian State Academy; Kursk State Medical University Ministry of Health of Russia; Kursk State Medical University Ministry of Health of Russia; Kursk State Medical University Ministry of Health of Russia; Kursk State Medical University Ministry of Health of Russia; (Proceedings of the Southwest State University. Series: IT Management, Computer Science, Computer Engineering. Medical Equipment Engineering, v.13, 2023, pp.191-203)
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157
- Scalable and Rechargeable Antimicrobial Coating for Food Safety Applications
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Qiao, Mingyu;
Liu, Qingsheng;
Yong, You;
Pardo, Yudi;
Worobo, Randy;
Liu, Zheng;
Jiang, Shan;
Ma, Minglin;
Department of Biological and Environmental Engineering , Cornell University , Ithaca , New York 14853 , United States;
Department of Biological and Environmental Engineering , Cornell University , Ithaca , New York 14853 , United States;
Department of Biological and Environmental Engineering , Cornell University , Ithaca , New York 14853 , United States;
Department of Biological and Environmental Engineering , Cornell University , Ithaca , New York 14853 , United States;
Department of Food Science , Cornell University , Ithaca , New York 14853 , United States;
Department of Chemical Engineering , Tsinghua University , Beijing 100084 , China;
Department of Materials Science and Engineering , Iowa State University of Science and Technology , Ames , Iowa 50011 , United States
Unit; (Journal of agricultural and food chemistry, v.66, 2018, pp.11441-11450)
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158
- Developing an emulsion product with a functional purpose using an emulsifier of plant origin
- Zhmurina, N D; Yu Kobzeva, S; Shelepina, N V; Baturina, N A; Vlasova, M V; ; (IOP conference series : Earth and environmental science, v.274, 2019, pp.012148)
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159
- New biocomplex for nutrient-metabolic support of bone tissue
- Tokhiriyon, B; Poznyakovsky, V M; ; (IOP conference series : Earth and environmental science, v.315, 2019, pp.032020)
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160
- Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer-Autumn Tea
- Cao, Miao; Cao, Zheng; Tian, Juanjuan; Lv, Wenping; Wang, Hongxin; Department of Tea and Food Science, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang 212400, China; Department of Tea and Food Science, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang 212400, China; Department of Tea and Food Science, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang 212400, China; School of Food Science & Technology, Jiangnan University, Wuxi 214122, China; School of Food Science & Technology, Jiangnan University, Wuxi 214122, China; (Foods, v.13, 2024, pp.821)
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