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131
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- SONG, DONGSEOB; Department of Language and Literacy Education, The University of Georgia, 125/309 Aderhold, Athens, GA 30602; (Anthropology and humanism, v.36, 2011, pp.274-274)
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132
- Evolution of bread-making quality of Spanish bread-wheat genotypes
- Gó mez, M.; Aparicio, N.; Ruiz-Parí s, E.; Oliete, B.; Caballero, P. A.; ; (Spanish journal of agricultural research = Revista de investigación agraria : SJAR, v.7, 2009, pp.585-595)
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133
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- ; ; (Scientific american, v.3, 1860, pp.130-130)
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- ; ; (Scientific american, v.3, 1847, pp.72-72)
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135
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- Gregor, Walter; ; (The Folk-lore journal, v.7, 1889, pp.195-198)
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136
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- McCance, R.A.; ; (The Lancet, v.247, 1946, pp.77-81)
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137
- 흑미주 첨가량을 달리한 흑미분 첨가 식빵의 제조특성
- 이광석; 윤혜현; 이현정; 안혜령; 경희대학교 조리과학과; 경희대학교 조리과학과; 경희대학교 관광대학원; 경희대학교 대학원 호텔관광학과; (한국조리과학회지 = Korean Journal of Food and Cookery Science, v.21, 2005, pp.794-799)
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138
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- Whitehead, Shaun; Siddiqui, Hassan; ; (Physics world, v.7, 1994, pp.80-80)
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- Nicholls, L.; Mercer, J.C.G.; ; (The Lancet, v.266, 1955, pp.559-561)
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140
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- Blair, Eliza; ; (Nature, v.483, 2012, pp.238-238)
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