검색어 : 통합검색[BREAD]
총 44,099건 중 1,000건 출력
, 13/100 페이지
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121
- Bread
- Oktenberg, Adrian; ; (The Women's review of books, v.13, 1996, pp.20)
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122
- BREAD
- Thrower, W.R.; ; (The Lancet, v.267, 1956, pp.1010-1011)
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123
- Bread
- Rybicki, John; ; (The North American review, v.301, 2016, pp.22-22)
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124
- Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread
- Helou, C.; Jacolot, P.; Niquet-Leridon, C.; Gadonna-Widehem, P.; Tessier, F.J.; ; (Food chemistry, v.190, 2016, pp.904-911)
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125
- Bread
- Moscaliuc, Mihaela; ; (Mānoa : a Pacific journal of international writing, v.31, 2019, pp.109-109)
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126
- BREAD
- Moran, T.; ; (The Lancet, v.267, 1956, pp.156-158)
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127
- Bread
- Atwood, Margaret; ; (The Iowa review, v.12, 1981, pp.7-8)
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128
- Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process
- Garcia, Marcelo Valle; Bernardi, Angé lica Olivier; Parussolo, Gilson; Stefanello, Andrieli; Lemos, Jé ssica Gonç alves; Copetti, Marina Venturini; Corresponding author.; (Food research international, v.126, 2019, pp.108593)
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129
- Functional bread: Effect of inulin-type products addition on dough rheology and bread quality
- Sirbu, Alexandrina; Arghire, Camelia; Constantin Brancoveanu University, FMMAE Ramnicu Valcea, 39 Nicolae Balcescu Bld., Romania; COPE Ltd., Conacul Cantacuzino-Pascanu, Costisa, Neamtz, Romania; (Journal of cereal science, v.75, 2017, pp.220-227)
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130
- Bread collapse. Causes of the technological defect and impact of depanning time on bread quality
- Rzigue, A.; Monteau, J.Y.; Marmi, K.; Le Bail, A.; Chevallier, S.; Reguerre, A.L.; Jury, V.; ; (Journal of food engineering, v.182, 2016, pp.72-80)
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