검색어 : 통합검색[Robinson Lewis]
총 1,499건 중 1,000건 출력
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111
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The Political Language of Islam.
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Waldman, Marilyn Robinson;
Lewis, Bernard;
;
(The American historical review,
v.96,
1991,
pp.1586)
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112
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Amino‐acid supplementation of a barley ration for the pig
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Robinson, D. W.;
Lewis, D.;
;
(Journal of the science of food and agriculture,
v.14,
1963,
pp.806-813)
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113
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Concepts and Themes in the Regional Geography of Canada
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Watson, Wreford;
Robinson, J. Lewis;
;
(The Geographical journal,
v.152,
1986,
pp.406)
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114
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Clinical evaluation of sulfamerazine in postpartal and postabortal sepsis
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Robinson, Lewis S.;
Johnson, C.Gordon;
;
(American journal of obstetrics and gynecology,
v.58,
1949,
pp.166-170)
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115
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Genes, chromosomes, cell division and inheritance - do students see any relationship?
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Lewis, Jenny;
Wood-Robinson, Colin;
;
(International journal of science education,
v.22,
2000,
pp.177-195)
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116
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Spice of life: a strategy to enhance dietary compliance.
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Lewis, D J;
Robinson, J A;
Robinson, K;
;
(ANNA journal,
v.17,
1990,
pp.387-389)
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117
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Medicaid Expansion and Racial/Ethnic Differences in Readmission After Acute Ischemic Stroke
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McGee, Blake T.;
Kim, Seiyoun;
Aycock, Dawn M.;
Hayat, Matthew J.;
Seagraves, Karen B.;
Custer, William S.;
Byrdine F. Lewis College of Nursing & Health Professions, Georgia State University , Atlanta, GA, USA;
Leonard Davis Institute of Health Economics, University of Pennsylvania , Philadelphia, PA, USA;
Byrdine F. Lewis College of Nursing & Health Professions, Georgia State University , Atlanta, GA, USA;
Department of Population Health Sciences, School of Public Health, Georgia State University , Atlanta, GA, USA;
Neurosciences Institute, Atrium Health , Charlotte, NC, USA;
Robinson College of Business, Georgia State University , Atlanta, GA, USA;
(Inquiry,
v.58,
2021,
pp.00469580211062438)
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118
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Nutrition and the development of pressure ulcers in two groups of elderly patients
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Lewis, B. K.;
Robinson, N.;
;
(Advances in wound management,
v.1996,
1996,
pp.94-96)
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119
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Protein and energy nutrition of the bacon pig. II. The effect of varying the protein and energy levels in diets of ‘finishing’ pigs
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Robinson, D. W.;
Lewis, D.;
;
(The Journal of agricultural science,
v.63,
1964,
pp.185-190)
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120
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Reviews
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;
;
(The Economic record,
v.47,
1971,
pp.443-456)