검색어 : 통합검색[Pugsley David]
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111
- Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of <i>Escherichia coli</i> O157 Contaminated Beef Carcasses
- Brookes, Victoria J.; Jordan, David; Davis, Stephen; Ward, Michael P.; Heller, Jane; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Pugsley Place, Wagga Wagga, NSW 2650, Australia; NSW Department of Primary Industries, Wollongbar, NSW, Australia; School of Mathematical and Geospatial Sciences, RMIT University, Melbourne, Victoria 3001, Australia; Faculty of Veterinary Science, The University of Sydney, Camden, NSW 2570, Australia; Graham Centre for Agricultural Innovation, NSW Department of Primary Industries and Charles Sturt University, Pugsley Place, Wagga Wagga, NSW 2650, Australia; (PloS one, v.10, 2015, pp.e0146016)
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112
- Sensory and Physical Characteristics of <i>M. biceps femoris</i> from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking
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Naqvi, Zahra B.;
Thomson, Peter C.;
Campbell, Michael A.;
Latif, Sajid;
Legako, Jerrad F.;
McGill, David M.;
Wynn, Peter C.;
Friend, Michael A.;
Warner, Robyn D.;
School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Boorooma St., Wagga Wagga, NSW 2678, Australia;
mcampbell@csu.edu.au ; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia;peter.thomson@sydney.edu.au (P.C.T.);slatif@csu.edu.au (S.L.);pwynn@csu.edu.au (P.C.W.); School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Boorooma St., Wagga Wagga, NSW 2678, Australia;mcampbell@csu.edu.au ; Graham Centre for Agricultural Innovation, Albert Pugsley Place, Wagga Wagga, NSW 2678, Australia;peter.thomson@sydney.edu.au (P.C.T.);slatif@csu.edu.au (S.L.);pwynn@csu.edu.au (P.C.W.); Department of Animal and Food Science, Texas Tech University, Lubbock, TX 79409, USA;Jerrad.Legako@ttu.edu ; Faculty of Veterinary and Agricultural Scien; (Foods, v.10, 2021, pp.1936)
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113
- A multiphase experiment for the analysis of bioactive compounds in canola oil: Sources of error from field and laboratory
- Flakelar, Clare L.; Howitt, Julia A.; Prenzler, Paul D.; Doran, Gregory; Coombes, Neil; Luckett, David J.; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2650, Australia; NSW Department of Primary Industries, Agricultural Institute, Pine Gully Road, Wagga Wagga 2650, NSW, Australia; Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and NSW Department of Primary Industries), Pugsley Place, Wagga Wagga, NSW 2795, Australia; (Chemometrics and intelligent laboratory systems : an international journal sponsored by the Chemometrics Society, v.162, 2017, pp.55-64)
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114
- Effects of Storage Temperature and Duration on Bioactive Concentrations in the Seed and Oil of <i>Brassica napus</i> (Canola)
- Flakelar, Clare L.; Doran, Gregory S.; Howitt, Julia A.; Luckett, David J.; Prenzler, Paul D.; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga 2650, NSW, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga 2650, NSW, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga 2650, NSW, Australia; Graham Centre for Agricultural Innovation (an alliance between Charles Sturt University and NSW, Department of Primary Industries), Pugsley Place, Wagga Wagga 2795, NSW, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga 2650, NSW, Australia; (European journal of lipid science and technology : EJLST, v.120, 2018, pp.1700335)
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