검색어 : 통합검색[Lifestyles --Economic aspects]
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111
- Collaborative Economy: Breaking the Traditional Scheme of Entrepreneurial Businesses
- Recuenco Cabrera Aurelio Daniel; ; (SCIÉNDO, v.25, 2022, pp.445-456)
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112
- The Impact of Globalization on Traditional Vietnamese Culture
- Duc, Tran Minh; ; (International journal of religion, v.5, 2024, pp.5660-5669)
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113
- Leveraging Globalization to Revive Traditional Foods
- Trolio Jena; Eckman Molly; Mehta Khanjan; ; (Journal of Sustainable Development, v.9, 2016, pp.212)
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114
- ANALISIS AKTIVITAS NELAYAN DITINJAU DARI ASPEK SOSIAL DAN EKONOMI DI DESA BINANGA KARAENG KABUPATEN PINRANG
- Jafar Muh. Sugeng Rahayu; Djafar Syahrul; Kasmawati Kasmawati; ; (JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan, v.4, 2021, pp.154-166)
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115
- How different ethno-cultural groups value urban forests and its implications for managing urban nature in a multicultural landscape: A systematic review of the literature
- Ordó ñ ez-Barona, Camilo; ; (Urban forestry & urban greening, v.26, 2017, pp.65-77)
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116
- A literature review of historical trends and emerging theoretical approaches for developing sustainable cities (part 1)
- Bayulken, B.; Huisingh, D.; ; (Journal of cleaner production, v.109, 2015, pp.11-24)
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117
- Ecological Destruction and Consumerism : A critique of modern society through the works of the contemporary German author Ilija Trojanow
- Novello, Clarisa; ; (Exchanges : the Warwick research journal, v.8, 2021, pp.28-46)
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118
- Structural relations of convenience food satisfaction and quality of life according to dietary style -Focusing on singles in metropolitan area of Korea-
- Kim, Boram; Joo, Nami; Department of Food and Nutrition, Sookmyung Women's University; Department of Food and Nutrition, Sookmyung Women's University; (Nutrition research and practice, v.8, 2014, pp.564-570)
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119
- The Practice of Vigorous Physical Activity Is Related to a Higher Educational Level and Income in Older Women
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Zapata-Lamana, Rafael;
Poblete-Valderrama, Felipe;
Cigarroa, Igor;
Parra-Rizo, Marí
a Antonia;
Escuela de Educació
n, Universidad de Concepció
n, Los Á
ngeles 4440000, Chile;
rafaelzapata@udec.cl ; Departamento de Ciencias del Deporte y Acondicionamiento Fí sico, Facultad de Educació n, Universidad Cató lica de la Santí sima Concepció n, Concepció n 4030000, Chile;felipepobleteva@santotomas.cl ; Escuela de Kinesiologí a, Facultad de Salud, Universidad Santo Tomá s, Santiago 8320000, Chile;icigarroa@santotomas.cl ; Department of Health Psychology, Faculty of Social and Health Sciences, Campus of Elche, Miguel Hernandez University (UMH), 03202 Elche, Spain; (International journal of environmental research and public health, v.18, 2021, pp.10815)
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120
- Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
- Garg, Monika; Kaur, Satveer; Sharma, Anjali; Kumari, Anita; Tiwari, Vandita; Sharma, Saloni; Kapoor, Payal; Sheoran, Bhawna; Goyal, Ajay; Krishania, Meena; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; National Agri-Food Biotechnology Institute , Mohali , India; Chitkara University School of Engineering & Technology, Chitkara University , Solan , India; Center of Innovative and Applied Bioprocessing (CIAB) , Mohali , India; (Frontiers in nutrition : FNUT, v.9, 2022, pp.878221)
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