검색어 : 통합검색[Functional food science and technology series]
총 229건 중 229건 출력
, 11/23 페이지
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101
- Influence of Transglutaminase Enzyme Incorporated into Protein based Edible Coating for Preservation of Spanish Mackerel Fish (Scomberomorus commersoni)
- Karina, S; Setiadi,; ; (IOP conference series. Materials science and engineering, v.722, 2020, pp.012081)
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102
- Diffuse Optical Tomography Using fNIRS Signals Measured from the Skull Surface of the Macaque Monkey
- Hayashi, Ryusuke; Yamashita, Okito; Yamada, Toru; Kawaguchi, Hiroshi; Higo, Noriyuki; Neurorehabilitation Research Group , Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Umezono, Tsukuba-shi, Ibaraki 305-8568, Japan; Neurorehabilitation Research Group , Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Umezono, Tsukuba-shi, Ibaraki 305-8568, Japan; Neurorehabilitation Research Group , Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Umezono, Tsukuba-shi, Ibaraki 305-8568, Japan; Neurorehabilitation Research Group , Human Informatics and Interaction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Umezono, Tsukuba-shi, Ibaraki 305-8568, Japan; (Cerebral cortex communications, v.3, 2022, pp.tgab064)
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103
- Perbaikan manajemen pakan dan pengolahan susu kambing PE di kelompok Peternak Muda Mandiri di Kabupaten Indragiri Hulu Riau
- Rossi Evy; Restuhadi Fajar; Hasibuan Akhmad Ibrahim R. S.; ; (Unri Conference Series: Community Engagement, v.2, 2020, pp.464-470)
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104
- Safety assessment of β-lactoglobulin hydrolysate with reduced allergenicity
- Melnikova, E I; Bogdanova, E V; ; (IOP conference series : Earth and environmental science, v.640, 2021, pp.032057)
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105
- Ultrasonic atomizer application for Low Cost Aeroponic Chambers (LCAC): a review
- Niam, A G; Sucahyo, L; ; (IOP conference series : Earth and environmental science, v.542, 2020, pp.012034)
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106
- Obtaining of gluten-free pizza dough based on flaxseed flour
- Sapozhnikov, A N; Kopylova, A V; Gurova, D V; Bolshakov, K A; ; (IOP conference series : Earth and environmental science, v.677, 2021, pp.032056)
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107
- Creation of Innovative Food Products Based on Soybeans to Ensure Food Security of the Far Eastern Region
- Skripko, O V; Bodrug, N S; ; (IOP conference series : Earth and environmental science, v.988, 2022, pp.022036)
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108
- Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics
- Wardana, Ata Aditya; Wigati, Laras Putri; Tanaka, Fumina; Tanaka, Fumihiko; Surono, Ingrid S.; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia, 11480; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744, Motooka, Nishi‐ ku, Fukuoka‐ shi, Fukuoka, 819‐ 0395, Japan; Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University, W5‐ 873,744, Motooka, Nishi‐ ku, Fukuoka‐ shi, Fukuoka, 819‐ 0395, Japan; Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University, W5‐ 873,744, Motooka, Nishi‐ ku, Fukuoka‐ shi, Fukuoka, 819‐ 0395, Japan; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia, 11480; (International journal of food science & technology, v.58, 2023, pp.929-938)
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109
- Ultrathin Sicopion Composite Cation-Exchange Membranes: Characteristics and Electrodialytic Performance following a Conditioning Procedure
- Ayala-Bribiesca, Erik; Boucher, Mario; Bazinet, Laurent; Dairy Science and Technology Group (STELA), Institute of Nutraceuticals and Functional Foods (INAF) and Department of Food Sciences and Nutrition, Pavillon Paul Comtois, Laval University, Sainte-Foy, QC, Canada G1V 0A6; SiM Composites, 4925 Rue Lionel Groulx, Bureau 11, Saint-Augustin-de-Desmaures, QC, Canada G3A 1V1; Dairy Science and Technology Group (STELA), Institute of Nutraceuticals and Functional Foods (INAF) and Department of Food Sciences and Nutrition, Pavillon Paul Comtois, Laval University, Sainte-Foy, QC, Canada G1V 0A6; (International journal of chemical engineering, v.2012, 2012, pp.1-12)
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110
- Synthesis of cassava analog rice fortified with protein tempe flour using cold extrusion method
- Putri, R D A; Mahanani, T A; Simatupang, E F; Rohmah, K A N; Lestari, I P; Astuti, W; Prasetiawan, H; ; (IOP conference series : Earth and environmental science, v.700, 2021, pp.012066)
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